À La Carte Dining
1st Floor, The High Street, No.62, 11th Main Rd, 4th T Block East, 4th Block, Jayanagar, Bengaluru, Karnataka 560061
1947 Restaurant
1.4k
À La Carte Dining
Wide selection of traditional North Indian vegetarian dishes
Signature dishes like Hariyali Stuffed Paneer and specialty koftas
Modern and stylish ambiance with chandeliers perfect for casual dining
About
We offer an extensive menu of traditional North Indian vegetarian dishes with modern twists. Our signature items include creamy curries, crispy naans, paneer tikka, and unique creations like Hariyali Stuffed Paneer and specialty koftas.
Why Choose Us
- Personalized dining experience with dish-by-dish selection
- Focus on fresh ingredients and traditional cooking methods
- Modern presentation while maintaining authentic flavors
- Extensive variety of main courses and desserts
Ideal For
Diners who prefer choosing individual dishes and exploring specific menu items. Perfect for intimate dinners, special occasions, or those with particular taste preferences.
Additional Features
Private dining spaces available for a more exclusive experience, complemented by our attentive service and elegant ambiance.
Meet your Expert
1947 Restaurant
16 connects in last 3 months
My Story
Our roots - We're inspired by India's rich culinary heritage, bringing the nostalgic flavors of 1947 to modern Bengaluru.
What drives us - Blending traditional cooking methods with contemporary twists while staying true to authentic vegetarian recipes.
Our philosophy - We believe dining should transport you to a different era while creating new memories.
My Work
What we offer - We serve à la carte dining, unlimited vegetarian buffets, private dining experiences, and home delivery.
What makes us different - Our dishes combine traditional Indian cooking with modern presentation, using fresh natural ingredients.
Our space - Located in vibrant Jayanagar, we've created a warm atmosphere with chandeliers and decorative panels.
Special experiences - We host themed events like "Freedom Feast" and collaborate with local brands for unique dining experiences.
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