Mumbai Street Food

1966 - The Mumbai Cafe

1966 - The Mumbai Cafe

Jayanagar, Bengaluru

1.6k

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Authentic Maharashtrian cuisine featuring signature Vada Pav in multiple variations

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4 convenient locations across Bengaluru with consistent quality and taste

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All dishes made with homemade masalas, no artificial colors or preservatives

About

We serve authentic Mumbai street food made with homemade masalas and no artificial additives. Our menu features classic favorites like Vada Pav (in 5 varieties), Misal Pav, Pav Bhaji, and Tava Pulao, alongside fusion creations like Spinach Corn Vada Pav and Paneer Chilli Pops.

Why Choose Us

  • Authentic Mumbai flavors using traditional recipes
  • Homemade masalas without artificial preservatives
  • Diverse menu combining classic and innovative dishes
  • Cozy ambiance reflecting Mumbai's street food culture

Ideal For

Food enthusiasts seeking genuine Mumbai street food experience, groups looking for casual dining, and those interested in exploring Maharashtrian cuisine.

Meet your Expert

1966 - The Mumbai Cafe

1966 - The Mumbai Cafe

18 connects in last 3 months

My Story

Our roots - We're inspired by Mumbai's iconic Vada Pav story from 1966, when Shri Ashok Vaidya started at Dadar Station.

What drives us - Bringing authentic Mumbai street flavors to Bangalore, using traditional recipes and homemade masalas.

Our connection - We celebrate local festivals and culture, making our cafes a community space in Bangalore.

My Work

What we offer - From classic Vada Pav to fusion dishes like Spinach Corn variants, we serve Mumbai's street food magic.

How we're different - We make our own masalas, avoid artificial additives, and focus on authentic Mumbai street food experience.

Comfort meets pocket - friendly - Our cafes blend cozy ambiance with affordable pricing, making Mumbai flavors accessible to everyone.

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