Renaé Patisserie

My calling - I'm Yeshaswini, a pastry chef from Bangalore who found her true passion in creating edible art.

Why I do this - Spreading joy through custom cakes isn't just work for me; it's my way of making celebrations special.

Learning journey - I constantly explore new techniques and trends, believing that growth in pastry art never stops.

What I create - I craft custom themed cakes, artisanal chocolate bonbons, and teach cake decorating through workshops.

What makes me different - I specialize in intricate fondant work and personalized designs, collaborating closely with clients.

How I work - Every cake tells a unique story, from Harry Potter themes to elegant wedding designs.

Extra offerings - I share my expertise through cake decorating tutorials, helping others learn this beautiful craft.