Rooftop Dining
Alchemy
Ashok Nagar, Bangalore
3.8k
Rooftop Dining
Stunning panoramic views of Bangalore's skyline
Contemporary ambiance with modern design elements
Premium location at The Chancery Pavilion, Residency Road
About
We offer a distinctive dining experience from our rooftop perch at The Chancery Pavilion. Our modern Indian cuisine, crafted by Chef Hari Nayak, features signature dishes like Kataifi Paneer Tikka and Champaran Meat, complemented by our in-house craft beers brewed in collaboration with Cavalier Brewing.
What Sets Us Apart
- Panoramic city views while dining
- Fusion of traditional Indian flavors with modern culinary techniques
- On-site microbrewery with unique craft beers
- Award-winning modern Indian cuisine
Ideal For
Food enthusiasts seeking an elevated dining experience, craft beer lovers, and those looking for a sophisticated venue for special occasions.
Additional Features
- Themed events and celebrations
- Extensive cocktail menu
- Contemporary ambiance with warm lighting
Craft Beer Experience
On-site brewery producing unique craft beers with Cavalier Brewing
Diverse selection from Barley Wine to Belgian-style brews
Creative beer varieties featuring local ingredients like ragi
About
We offer handcrafted beers brewed on-site in collaboration with Cavalier Brewing. Our selection includes unique varieties like Barley Wine, India Red Ale, Ragi Saison, Belgian Dubbel, Rice Lager, and Fruit Punch Sour.
What Makes Us Special
- In-house microbrewery with expert brewers
- Fusion of local ingredients with international brewing techniques
- Perfect pairing with our modern Indian cuisine
- Innovative flavors like ragi-based beer and fruit-infused varieties
Ideal For
Beer enthusiasts looking to explore unique craft brews, groups seeking a rooftop dining experience, and those interested in pairing international beer styles with Indian flavors.
Additional Details
Regular rotation of seasonal brews and special editions. Guided tasting experiences available with detailed insights into brewing processes and flavor profiles.
Modern Indian Dining
Innovative fusion dishes crafted by celebrity Chef Hari Nayak
Signature dishes blend traditional Indian flavors with modern techniques
Award-winning premium dining experience with city skyline views
About
We offer a contemporary take on traditional Indian cuisine, crafted by acclaimed Chef Hari Nayak. Our menu features innovative dishes like Kataifi Paneer Tikka, Prawn Ghee Roast, and Truffle Bombs, paired with our exclusive craft beers brewed in collaboration with Cavalier Brewing.
Our Unique Strengths
- Fusion of traditional Indian flavors with modern culinary techniques
- In-house microbrewery offering unique craft beers
- Award-winning culinary team led by Chef Hari Nayak
- Rooftop dining experience
Ideal For
Food enthusiasts seeking elevated Indian dining experiences, craft beer lovers, and those looking for innovative interpretations of classic Indian dishes.
Additional Features
- Extensive craft beer selection including Barley Wine and Ragi Saison
- Signature desserts featuring regional influences
- Regular themed culinary events
Special Event Dining
Curated experiences for occasions like Valentine's Day and Oktoberfest
Exclusive themed menus and promotional offers
Personalized service from award-winning staff
About
We transform special occasions into memorable celebrations through our curated dining experiences. Our events feature exclusive multi-course menus crafted by Chef Hari Nayak, blending modern Indian cuisine with seasonal ingredients.
What We Offer
- Themed celebration menus
- Customized craft beer pairings
- Rooftop dining with city views
- Special occasion decorations
Why Choose Us
- Award-winning modern Indian cuisine
- Innovative fusion of traditional and contemporary flavors
- Personalized attention from our dedicated event team
Ideal For
Couples, families and groups looking to celebrate special occasions like anniversaries, birthdays, Valentine's Day and festive celebrations in an upscale, atmospheric setting.
Meet your Expert
Alchemy
43 connects in last 3 months
My culinary roots - From traditional Indian kitchens to global cuisines, my journey has shaped my cooking philosophy.
Why I cook - I believe every dish should tell a story through its flavors and presentation.
Always exploring - My passion drives me to travel, discover new ingredients, and reimagine traditional Indian dishes.
Books and teaching - As a cookbook author and culinary consultant, I love sharing my knowledge with others.
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