Regular Cafe Menu
Anju's Cafe
J. P. Nagar, Bengaluru
1.7k
Regular Cafe Menu
Weekend English continental breakfast with eggs, hash browns, and sausages
Popular desi breakfast spread featuring alu paratha, poha, and chutneys
Famous specialty items like Bengaluru's best Sabudana Vada and authentic Vada Pav
About
We serve authentic Indian and continental dishes at our cafe inside Rangashankara. Our menu features beloved items like sabudana vada (known as Bengaluru's best), vada pav, and various chaats. We also offer desi breakfast with alu paratha and poha, alongside English continental breakfast options on weekends.
What Makes Us Special
- Family recipes passed down through generations
- Focus on healthy, homestyle cooking even for snacks
- Fresh ingredients and traditional cooking methods
- Seasonal menu additions like mango specialties
Perfect For
Food lovers seeking authentic Indian cafe fare in a cultural setting, especially theater enthusiasts and families looking for wholesome meal options.
Additional Details
All dishes are prepared fresh daily, with special attention to maintaining authentic flavors while ensuring healthy preparation methods. Our weekend breakfast service runs from 10 AM to 1 PM.
Event Catering
Professional catering for cultural shows and special occasions
Customized buffet-style setups with aesthetic food presentation
Expertise in handling large gatherings with diverse menu options
About
We offer professional catering services for cultural events, premieres, and special occasions. Our expertise lies in traditional Indian cuisine, particularly Kerala specialties like Onam Sadya, served authentically on banana leaves.
What Makes Us Different
- Traditional cooking methods and family recipes
- Focus on fresh, seasonal ingredients
- Aesthetic presentation and buffet-style service
- Low-waste events with sustainable practices
Ideal For
Organizations and individuals hosting cultural events, premieres, or milestone celebrations who value authentic Indian cuisine and traditional dining experiences.
Additional Details
We customize menus based on event type and can handle both intimate gatherings and large-scale events. Our specialties include festive menus and traditional Kerala cuisine, maintaining the same quality and authenticity as our cafe offerings.
Children's Cooking Workshops
Hands-on cooking classes designed specifically for kids aged 5-7
Fun activities like making paneer, sandwiches, and simple one-pot meals
Focus on developing basic culinary skills and creativity in young chefs
About
We offer engaging culinary workshops designed specifically for young chefs aged 5-7 years. Our programs include hands-on experiences like "Cooking Express" where children learn to make paneer, sandwiches, and one-pot meals.
What Makes Us Different
- Age-appropriate curriculum focusing on basic culinary skills
- Interactive, hands-on learning environment
- Emphasis on creativity and kitchen safety
- Traditional cooking methods taught in a fun way
Ideal For
Children who show interest in cooking and parents wanting to introduce their kids to culinary arts in a structured, safe environment.
Additional Details
Workshops are conducted in small batches, ensuring personal attention. Each session includes practical cooking exercises and basic food education.
Traditional Festival Meals
Authentic Onam Sadya feast served on banana leaves with multiple traditional dishes
Signature Christmas plum cakes made from family recipe with rum-soaked fruits
Seasonal mango specialties including Aam Panna, lassi, and themed dishes
About
We specialize in authentic festival meals that celebrate Indian culinary heritage, with our signature offerings being Onam Sadya and Christmas specials.
What We Offer
- Traditional Kerala-style Onam Sadya served on banana leaves with multiple vegetarian dishes
- Classic Christmas Plum Cakes made from family recipe with rum-soaked fruits and nuts
- Complete festive meal experiences with traditional decorations and ambiance
Why Choose Us
- 19 years of expertise in preparing authentic festival meals
- Closely-held family recipes passed down through generations
- Focus on traditional cooking methods and fresh ingredients
- Low-waste events with sustainable practices
Ideal For
Food enthusiasts and families looking for authentic festival dining experiences, cultural celebrations, and traditional Indian festive meals.
Meet your Expert
Anju's Cafe
19 connects in last 3 months
My journey - Running this cafe for 18 years inside Rangashankara has been my way of preserving culinary traditions.
Why food matters - I believe even comfort food should be healthy, which inspired my unique take on dishes.
Teaching brings joy - Working with children in cooking workshops lets me share my passion with the next generation.
Cultural roots - My family recipes and traditional cooking methods keep our rich food heritage alive.
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