Custom Cakes

A Treat of Goodness

A Treat of Goodness

Bengaluru

1.8k

🎨

Non-fondant artistic cakes for birthdays, weddings & corporate events

🎯

Themed designs from Blackpink to Peppa Pig with intricate hand-drawn details

🍫

Premium flavors including chocolate truffle, Nutella & Ferrero Rocher

About

I create personalized, non-fondant cakes for all occasions - from birthdays and weddings to corporate events. My designs feature intricate hand-drawn illustrations, textured patterns, and themed elements, available in flavors like chocolate truffle, vanilla biscoff, Nutella, and Ferrero Rocher.

What Makes My Cakes Special

  • Expert in non-fondant artistic designs
  • Recognized among Bengaluru's top home bakers
  • FSSAI-approved kitchen ensuring food safety
  • Detailed attention to theme requirements

Perfect For

Clients seeking unique, custom-designed cakes who appreciate artistic details and prefer non-fondant decorations. Ideal for those wanting personalized themes like teddy bears, Blackpink, corporate designs, or character-based cakes.

Additional Features

Each cake is crafted with premium ingredients and can be customized with gold leaf accents, floral patterns, or geometric designs based on your preference.

Meet your Expert

A Treat of Goodness

A Treat of Goodness

20 connects in last 3 months

My Story

My journey started with art - I express my creativity through cakes, turning each creation into a unique piece of art.

Recognition drives me - Being named among Bangalore's top home bakers pushed me to keep innovating and growing.

Why I bake - I love bringing joy to people's special moments through my non-fondant artistic creations.

My Work

What I offer - I create custom cakes, designer cakes, premium brownies, and festive hampers for all occasions.

What makes me different - I specialize in non-fondant designs, using unique techniques like hand-drawn illustrations and textured patterns.

Quality matters - I work from an FSSAI-approved kitchen, ensuring every creation meets high safety and taste standards.

How I work - I closely collaborate with clients, helping them transform their cake ideas into reality.

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