Bangalore
6.8k
Exclusive Subko VLGE Blend coffee from Andhra Pradesh
Refreshing selection of cold coffee and kombucha
Locally fermented drinks for unique taste experiences
We serve carefully curated beverages centered around Subko Specialty Coffee, featuring their VLGE Blend from Andhra Pradesh. Our beverage menu extends beyond coffee to include refreshing kombuchas and locally fermented drinks.
Coffee enthusiasts and beverage connoisseurs who appreciate quality brews and unique drink options in a cozy café setting.
Our beverages are designed to enhance the café experience, whether you're working remotely, meeting friends, or pairing drinks with our artisanal pretzels and pastries.
Fusion sandwiches combining German and international flavors
Premium ingredients like beef steak with horseradish mayo and wild arugula
Diverse options including The Scandinavian, The Italian, The French, and The German
We craft artisanal sandwiches combining German baking traditions with contemporary flavors. Our menu features classics like The Scandinavian and The German, alongside unique creations like our Beef Steak Sandwich with horseradish mayo and chimichurri on sourdough ciabatta.
Food enthusiasts seeking authentic European-style sandwiches with a creative twist, and those who appreciate artisanal bread and quality ingredients in their lunch.
All sandwiches can be customized and are available as part of lunch combos. We also offer vegetarian options.
Signature Berliners with creative flavors like Saffron, Rose & Pistachio
Fresh-baked traditional German pastries and cookies daily
Special occasion cakes including the authentic Bee Sting Cake (Bienenstich)
We craft authentic German desserts and pastries using traditional techniques and high-quality ingredients. Our signature items include Berliners (German doughnuts), carrot cake with cream frosting, and the special Bee Sting Cake (Bienenstich) topped with caramelized almonds and vanilla buttercream.
Dessert enthusiasts seeking authentic German treats, those looking for unique fusion flavors, and customers who appreciate artisanal baking methods.
We offer vegan options and seasonal specials, celebrating various cultural events with themed desserts. All our pastries are handcrafted daily in small batches.
Regular themed food festivals and cultural celebrations
Unique beer-infused menus in partnership with Geist Brewing Co.
Community events combining food with activities like yoga sessions
We host unique culinary experiences that blend German traditions with local flavors. Our signature events include "Off Menu" showcasing fan-favorite pretzels and Berliners, Oktoberfest celebrations with beer-infused menus, and themed occasions like "Charlie and the Chocolate Day."
Food enthusiasts and event organizers seeking unique culinary experiences, corporate teams looking for distinctive catering options, and community members interested in cultural food festivals.
We customize menus for special occasions and participate in local markets and food festivals, offering our artisanal products and creating memorable dining experiences.
Authentic German-style pretzels with unique flavors like Mushroom Duxelle, Jalapeno & Cheese
Traditional breads made using genuine German baking techniques and small-batch production
Watch the baking process through see-through bakery experience
We craft authentic German breads and pretzels using traditional techniques and high-quality ingredients. Our signature pretzels come in unique varieties like Mushroom Duxelle & Cheese, Jalapeno & Cheese, and classic Laugenbrezel - each featuring our distinctive chewy interior and crisp exterior achieved through a special alkaline bath process.
Food enthusiasts seeking authentic German baked goods, pretzel lovers looking for unique flavors, and those who appreciate artisanal bread-making traditions.
Bäcker & Charlie
78 connects in last 3 months
My Journey - Left my finance career to follow my passion for baking and bringing German bread culture to India.
Why German Bakery - My partnership with German bakers helped me blend authentic techniques with local Indian flavors.
Community Matters - I designed our café with long communal tables because I believe food brings people together.
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