Specialty Kebabs
Babakull's Cook House
Bengaluru
144
Specialty Kebabs
Unique varieties including Torpedo Chilli, B'luru, and Malabari styles
Crispy exterior with rich, spicy flavors and traditional spice blends
Beautifully presented with fresh sliced onions, tomatoes, and herbs
About
We offer three distinct kebab varieties rooted in traditional recipes passed down from our founder's grandfather:
What We Offer
- Torpedo Chilli Kebab: Crispy exterior with spicy filling
- B'luru Kebab: Rich, spicy flavors with classic garnishing
- Malabari Kebab: Regional specialty featuring traditional spices
Our Unique Value
Our kebabs stand out for their authentic preparation methods using historical recipes from the late 19th century. Each variety showcases distinct regional flavors from different parts of India.
Ideal For
Food enthusiasts seeking authentic Indian kebabs, particularly those interested in experiencing historical Karnataka recipes and traditional cooking techniques.
Additional Details
All kebabs are prepared using traditional spices and cooking methods, garnished with fresh herbs, sliced onions, and served with accompaniments that complement their unique flavors.
Gourmet Rolls
Authentic flavors featuring Old Bombay Irani masala and Kundapuri spices
Variety of options from Chicken Kheema to Vegetarian specialties
Each roll crafted with traditional recipes and premium ingredients
About
We offer a diverse selection of handcrafted rolls featuring both traditional and innovative recipes passed down from our founder's grandfather. Our signature offerings include the Bombay Chicken Kheema Roll made with Old Bombay Irani garam masala, the Kundapur Chicken Ghee Roast Roll with traditional Kundapuri spices, and vegetarian options like our Indian Mixed Veg Roll.
What Makes Us Special
- Historical recipes dating back to the late 19th century
- Authentic regional spices and traditional cooking methods
- Handmade flatbreads with premium ingredients
- Both meat and vegetarian options available
Perfect For
Food enthusiasts seeking authentic Indian rolls with historical significance and those who appreciate traditional flavors from Karnataka's Karavali region.
Additional Details
Each roll is made fresh to order and comes with our signature chutneys and accompaniments. Our vegetarian rolls feature dhaba-style tadka and house-made masalas.
Thuppangadi Biriyani
Signature ghee-infused biriyani with authentic Karavali flavors passed down from the 1900s
Available in chicken and egg varieties, garnished with herbs and fried onions
Priced affordably at Rs. 175, bringing heritage dining to your doorstep
About
Our signature biriyani carries the rich heritage of Karnataka's Karavali region, prepared using recipes passed down from our founder's grandfather from the late 19th century. We infuse premium ghee to create distinct flavors, garnishing each serving with herbs, fried onions, and your choice of boiled eggs or chicken.
Unique Selling Points
- Historical recipe dating back to India's independence era
- Authentic Karavali-style preparation
- Premium ghee-infused flavors
Ideal For
Food enthusiasts seeking authentic Karnataka cuisine and those interested in experiencing historical Indian recipes through traditional cooking methods.
Additional Details
Available in chicken and egg varieties, each dish maintains the authentic taste and cooking techniques that have been preserved for generations.
Meet your Expert
Babakull's Cook House
1 connects in last 3 months
Our roots run deep - Our story began with my grandfather, a freedom fighter who passed down these treasured recipes.
Why we started - I wanted to keep alive the authentic Karavali flavors that were slowly getting lost to time.
What drives us - Each dish we create carries the legacy of recipes collected during travels in the 1900s.
Our connection - We personally thank our customers with handwritten notes, making each order special and meaningful.
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