Culinary Pop-up Events
Bengaluru Oota Company
Jogupalya, Bengaluru
7.0k
Culinary Pop-up Events
Exclusive dining events featuring unique regional and tribal cuisines
Collaborations with guest chefs and culinary experts
Creative fusion of traditional recipes with modern techniques
About
We host unique dining experiences featuring regional and tribal cuisines from across India. Our pop-ups showcase everything from Gaud Saraswat specialties to innovative "Nose to Tail" meals that utilize entire animals creatively.
What Makes Us Different
- Limited seating ensures personalized attention
- Collaboration with expert chefs and culinary specialists
- Focus on underrepresented cuisines and traditional cooking methods
- Blend of authentic flavors with modern culinary techniques
Ideal For
Food enthusiasts interested in exploring diverse Indian cuisines, particularly those seeking authentic Karnataka flavors and unique dining experiences beyond conventional restaurant offerings.
Additional Details
Events are scheduled throughout the year, often aligned with cultural festivals. Each pop-up features specially curated menus and requires advance booking.
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Meet your Expert
Bengaluru Oota Company
80 connects in last 3 months
My Story
Our roots - We started with a dream to keep Karnataka's food traditions alive for future generations.
What drives us - Preserving authentic regional flavors while empowering women in the culinary industry is our passion.
Our learning journey - Working with tribal communities and local experts has deeply enriched our understanding of Indian cuisine.
Community at heart - We believe in bringing people together through food and cultural exploration.
My Work
What we do - We offer dine-in experiences, takeaway services, pop-up events, and special festive meals celebrating Karnataka cuisine.
How we're different - We create unique experiences like nose-to-tail dining and collaborate with tribal communities for authentic recipes.
Our cooking style - Every dish respects traditional methods while bringing creative twists to regional Karnataka flavors.
Our commitment - We focus on sustainability, using local ingredients and minimizing waste in our kitchen.
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