Wine & Food Events
Brik Oven
Bengaluru
20.4k
Wine & Food Events
Curated wine-tasting soirées with specially crafted menu pairings
Community-focused gatherings combining fine wines and wood-fired pizzas
Memorable dining experiences with imported wines from partners like Aristol
About
We host curated culinary experiences combining Neapolitan pizzas with fine wines. Our signature events include Wine & Pizza Nights featuring imported wines from partners like Aristol and Monika Alcobev, and intimate Wine-Tasting Soirées at our Indiranagar location.
What Makes Us Different
- Traditional wood-fired pizzas paired with carefully selected wines
- Curated set menus with uniquely crafted dishes
- Intimate, community-focused atmosphere
- Expert-led wine tastings
Perfect For
Food enthusiasts and wine lovers seeking authentic Italian dining experiences in a social setting. Ideal for those who appreciate artisanal cooking and want to learn about wine pairings in a relaxed environment.
Additional Details
Events feature our signature 72-hour fermented pizza dough, handcrafted cheeses, and organic ingredients. Our team creates a lively atmosphere where guests can enjoy conversations while savoring wood-fired aromas.
Breakfast Menu
Fresh sourdough and bagels served daily from 8-11 AM
Signature roasted vegetable soft bagels with customizable add-ons
Premium toppings including burrata, eggs, spinach, and mushrooms
About
We serve a delightful breakfast spread featuring freshly baked sourdough, bagels, and beignets. Our signature roasted vegetable soft bagels come with customizable add-ons like extra eggs, spinach, mushrooms, and burrata cheese.
What Makes Us Special
- Daily fresh-baked items from 8 AM to 11 AM
- Handcrafted artisanal bread and bagels
- House-made cheese options
- Traditional baking techniques
Perfect For
Food enthusiasts seeking authentic artisanal breakfast options made with high-quality ingredients and traditional baking methods.
Additional Details
All our breakfast items feature our handmade cheeses and locally sourced ingredients, maintaining the same quality standards as our renowned pizzas.
Artisanal Cheese
Fresh mozzarella, ricotta, and burrata made daily in-house
Professional kitchen-crafted using traditional stretching techniques
Premium quality ensuring authentic Italian pizza experience
About
We handcraft fresh mozzarella, ricotta, and burrata cheese daily in our professional kitchen. Our cheese-making process involves traditional stretching techniques to ensure authentic texture and taste.
What Makes Us Unique
- Daily fresh production ensures maximum freshness
- Traditional artisanal techniques
- Used in our pizzas and available separately
- Made from high-quality local ingredients
Ideal For
Food enthusiasts, restaurants, and home cooks looking for premium fresh Italian-style cheese for their culinary creations.
Additional Details
Our cheese production is part of our commitment to quality ingredients, complementing our wood-fired pizzas and deli offerings. Each batch is carefully crafted to maintain consistent quality and authentic taste.
Neapolitan Pizza
Authentic wood-fired pizzas baked at 400°C with 72-hour fermented dough
Fresh ingredients including organic San Marzano tomatoes and daily handcrafted cheese
Customizable toppings with unique signature combinations like Bird In Hand and Diana
About
We specialize in authentic Neapolitan-style pizzas baked in wood-fired ovens at 400°C. Our pizzas feature a light, crunchy crust that's thin in center and charred at edges. The dough is fermented for 72 hours, topped with organic San Marzano tomato sauce and our daily handcrafted mozzarella.
What Makes Us Unique
- Traditional wood-fired cooking methods
- Fresh handmade cheese daily (mozzarella, ricotta, burrata)
- 72-hour fermented dough
- Signature creations like "Bird In Hand" and "Diana" pizzas
Ideal For
Pizza enthusiasts seeking authentic Neapolitan-style pizzas made with artisanal techniques and premium ingredients. Perfect for those who appreciate traditional Italian cooking methods and fresh, quality toppings.
Meet your Expert
Brik Oven
234 connects in last 3 months
Our roots - Started by Anirudh and Ram with a simple sandwich shop, we grew into Bangalore's beloved pizzeria.
Community at heart - We believe in growing together, like Taiwang who rose from server to manager, bringing his community along.
Learning from traditions - Our love for authentic Neapolitan pizza making took us deep into Italian culinary heritage.
Building relationships - We're not just about food; we create spaces where people connect over wine, pizza, and laughter.
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