Koramangala, Bengaluru
4.9k
Curated dining experiences showcasing underrepresented cuisines
Set menus featuring authentic dishes from countries like Nigeria and Yemen
Immersive storytelling and cultural discussions during the meal
We host unique culinary events exploring flavors and stories from countries often overshadowed by conflict. Each edition features carefully curated set menus, storytelling sessions, and cultural discussions focused on a specific cuisine.
Food enthusiasts and cultural explorers interested in discovering lesser-known cuisines while engaging in meaningful conversations about food, culture, and society.
Past editions have featured Nigerian and Yemeni cuisines, with guest chefs like Puja Sen and Hannah Mahmood sharing their expertise and stories. Events typically include multiple courses showcasing traditional dishes and cooking techniques.
Zubaan
56 connects in last 3 months
My Story
Our roots - We're a Middle-Eastern cultural hub in Koramangala, bringing authentic flavors and meaningful conversations together.
What drives us - Creating a space where food meets intellectual discourse, inspired by the rich traditions of Middle-Eastern hospitality.
Our inspiration - Chef Hannah's Syrian heritage and Chef Gautam's passion for food justice shape our cultural narrative.
Community at heart - We believe in building connections through shared meals, stories, and discussions about world affairs.
My Work
What we offer - Middle-Eastern cuisine, cultural discussions, community dining experiences, and a curated library space.
What makes us different - We blend authentic Middle-Eastern food with intellectual discourse and cultural engagement.
Our approach - Creating a neighbor's home feeling rather than a business, with Gazals playing and warm hospitality.
Special initiatives - Our "Food Less Travelled" series explores cuisines from conflict regions, redefining cultural narratives through food.
© Speakleap Technologies Private Limited