The Conservatory

About

The Conservatory is a unique culinary space designed as a glasshouse that brings together chefs and food enthusiasts for unforgettable gastronomic experiences. We host chef collaborations, F&B events, and workshops that celebrate diverse culinary traditions and modern flavors.

Upcoming Events

• The Wonder Years: Chefs Ralph Prazeres and Rahul Gomes Pereira from Panaji bring the essence of Goa to our tables with a set menu that highlights the freshest seafood and simple, profound flavors.
• A Modern European Breakfast: Chef Clive Fernandes offers a unique breakfast menu inspired by his time at Toronto’s Auberge du Pommier, featuring familiar yet progressive dishes crafted with carefully sourced ingredients.
• Bengal to Table: Chefs Avinandan and Koyel from Sienna, Calcutta, present a Bengal-inspired a la carte menu. The event also includes a pop-up shop with handmade goods and a pottery workshop.

Past Highlights

• East Meets West Brunch: A collaboration between an OG chef and a promising pastry chef, featuring dishes like Pho with crepe noodles, prawns, fish balls, and crispy lap yuk bacon.
• Double Trouble: Chefs Rhea and Tushar brought Goan flavors to life with their unique culinary styles, offering dishes like Ros Omelette.
• Hand-Rolled Pasta Workshop: Chef Gokul, known as Chef Goku, led a two-day workshop on making fresh pasta.

Why Choose Us?

• Diverse Culinary Experiences: From Goan seafood to modern European breakfasts and Bengal-inspired menus, we offer a wide range of culinary adventures.
• Interactive Workshops: Participate in hands-on workshops like pottery and pasta-making, led by expert chefs and artisans.
• Community Focus: Our events are designed to bring people together, fostering a sense of community among food lovers.

Join us at The Conservatory for a culinary journey like no other. Reserve your spot and be part of our vibrant community of epicures and adventurers.