Food Festivals
The Conservatory
Bengaluru
23.4k
Food Festivals
Immerse yourself in themed culinary festivals celebrating different food cultures
Participate in hands-on labs covering techniques like pickling, baking and fermentation
Network with chefs and food lovers in a vibrant community atmosphere
About
We organize immersive culinary festivals featuring renowned chefs conducting hands-on labs and interactive sessions. Our events focus on mastering fundamental cooking elements like salt, fat, acid, and heat, along with specialized techniques in pickling, baking, and fermentation.
What Makes Us Unique
- Interactive learning through hands-on labs
- Expert-led sessions by experienced chefs
- Focus on both basic and advanced culinary techniques
- Community-driven approach to culinary education
Ideal For
Food enthusiasts, home cooks, and culinary professionals looking to enhance their cooking skills through practical, hands-on learning experiences in a collaborative environment.
Additional Details
Our festivals combine educational workshops with tasting sessions, creating an engaging platform for participants to learn, experiment, and connect with fellow food lovers.
Culinary Workshops
Learn hands-on cooking techniques from expert chefs in an intimate setting
Master the science of ingredients through interactive tastings and demonstrations
Connect with fellow food enthusiasts while exploring specialized culinary topics
About
We offer immersive hands-on workshops led by renowned chefs and culinary experts. Our sessions cover diverse topics from chocolate profiling to fermentation techniques, pickling, and baking. Each workshop includes interactive demonstrations, sensory experiences, and practical learning opportunities.
What Makes Us Different
- Expert-led sessions by international and local culinary masters
- Hands-on, experiential learning approach
- Focus on both traditional techniques and innovative methods
- Small group sizes for personalized attention
Ideal For
Food enthusiasts, home cooks, and culinary professionals looking to expand their knowledge and skills through practical, interactive learning experiences.
Additional Details
Workshops range from specialized single-topic sessions like chocolate meditation to comprehensive culinary labs exploring fundamental cooking elements like salt, fat, acid, and heat.
Chef Collaborations & Pop-ups
Experience exclusive menus from international Michelin-starred and renowned chefs
Taste authentic cuisines from around the world - Thai, Italian, Malaysian, Goan and more
Join sold-out events featuring innovative dishes not available on regular restaurant menus
About
We host exclusive culinary events featuring renowned international and local chefs at our glasshouse venue. Our pop-ups showcase diverse cuisines including Thai, Italian, Malaysian Chinese, Mangalorean, Goan, and Tamil through carefully curated menus and innovative dishes.
What Makes Us Unique
- Exclusive dishes not available on chefs' regular menus
- Interactive dining experiences with visiting chefs
- Focus on cultural exchange and innovative flavor combinations
- Community-driven approach to gastronomy
Ideal For
Food enthusiasts seeking unique dining experiences, culinary adventurers interested in global flavors, and those who appreciate intimate chef-led events.
Additional Details
Events range from intimate chef's table experiences to larger pop-ups serving over 100 guests. Past collaborations include chefs from Noma's Ferment Lab, Michelin-starred establishments, and acclaimed regional restaurants.
Meet your Expert
The Conservatory
269 connects in last 3 months
Our Beginning - Born from a vision to create Bangalore's most innovative culinary space where food creativity meets community.
What Drives Us - We believe in bringing together culinary outliers and adventurous food lovers to explore exciting flavors.
Our Community Spirit - We've grown into a vibrant hub where international chefs, local talents, and food enthusiasts connect.
Cultural Bridge - Our journey is about connecting diverse culinary traditions, from French fine dining to Malaysian street food.
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