Bengaluru
23.4k
Learn hands-on cooking techniques from expert chefs in an intimate setting
Master the science of ingredients through interactive tastings and demonstrations
Connect with fellow food enthusiasts while exploring specialized culinary topics
We offer immersive hands-on workshops led by renowned chefs and culinary experts. Our sessions cover diverse topics from chocolate profiling to fermentation techniques, pickling, and baking. Each workshop includes interactive demonstrations, sensory experiences, and practical learning opportunities.
Food enthusiasts, home cooks, and culinary professionals looking to expand their knowledge and skills through practical, interactive learning experiences.
Workshops range from specialized single-topic sessions like chocolate meditation to comprehensive culinary labs exploring fundamental cooking elements like salt, fat, acid, and heat.
Experience exclusive menus from international Michelin-starred and renowned chefs
Taste authentic cuisines from around the world - Thai, Italian, Malaysian, Goan and more
Join sold-out events featuring innovative dishes not available on regular restaurant menus
We host exclusive culinary events featuring renowned international and local chefs at our glasshouse venue. Our pop-ups showcase diverse cuisines including Thai, Italian, Malaysian Chinese, Mangalorean, Goan, and Tamil through carefully curated menus and innovative dishes.
Food enthusiasts seeking unique dining experiences, culinary adventurers interested in global flavors, and those who appreciate intimate chef-led events.
Events range from intimate chef's table experiences to larger pop-ups serving over 100 guests. Past collaborations include chefs from Noma's Ferment Lab, Michelin-starred establishments, and acclaimed regional restaurants.
Immerse yourself in themed culinary festivals celebrating different food cultures
Participate in hands-on labs covering techniques like pickling, baking and fermentation
Network with chefs and food lovers in a vibrant community atmosphere
We organize immersive culinary festivals featuring renowned chefs conducting hands-on labs and interactive sessions. Our events focus on mastering fundamental cooking elements like salt, fat, acid, and heat, along with specialized techniques in pickling, baking, and fermentation.
Food enthusiasts, home cooks, and culinary professionals looking to enhance their cooking skills through practical, hands-on learning experiences in a collaborative environment.
Our festivals combine educational workshops with tasting sessions, creating an engaging platform for participants to learn, experiment, and connect with fellow food lovers.
The Conservatory
269 connects in last 3 months
Our Beginning - Born from a vision to create Bangalore's most innovative culinary space where food creativity meets community.
What Drives Us - We believe in bringing together culinary outliers and adventurous food lovers to explore exciting flavors.
Our Community Spirit - We've grown into a vibrant hub where international chefs, local talents, and food enthusiasts connect.
Cultural Bridge - Our journey is about connecting diverse culinary traditions, from French fine dining to Malaysian street food.
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