Bengaluru
12.2k
Regular yoga, mat Pilates, and breathwork classes
Serene space inspired by Sri Lankan architecture
Available for private events and wellness gatherings
We offer a serene wellness space inspired by Sri Lankan architecture, hosting regular yoga, mat Pilates, and breathwork classes. The studio is also available for private events and launches.
Health-conscious individuals seeking a peaceful space for wellness activities, private event organizers looking for a unique venue, and companies planning team wellness sessions.
Our studio complements our café's philosophy of nurturing both body and mind through mindful movement classes and wellness workshops. We regularly host yoga brunches and wellness-focused community events.
Regular community events including mandala art sessions and yoga brunches
Special culinary festivals celebrating unique ingredients like cacao and mushrooms
Interactive workshops that bring food enthusiasts together
We host diverse culinary and wellness events at our café space, including chocolate festivals, mushroom tastings, mandala art sessions, and yoga brunches. Our workshops focus on bringing the community together through unique food experiences and mindful activities.
Health-conscious individuals and groups looking for unique community experiences centered around plant-based food, wellness, and sustainable living.
Our events range from intimate workshops to large festivals, always emphasizing seasonal ingredients and gut-friendly foods. We provide custom catering options for private events and corporate gatherings.
Healthy catering solutions for corporate events and team meetings
Customizable plant-based menus tailored to your event needs
Focus on energizing, nutritious options like nourish bowls
We provide healthy plant-based catering for corporate events and team gatherings. Our offering includes nourish bowls, energizing meals and custom menu options focused on gut-friendly ingredients and seasonal produce.
Corporate clients looking for wholesome catering that energizes teams while being environmentally conscious. Perfect for companies prioritizing employee wellness and sustainability.
We can customize menus based on event needs while maintaining our core philosophy of healthy, plant-based offerings. All meals are prepared fresh using locally-sourced ingredients.
Nutritionist-approved balanced meals delivered to your doorstep
Weekly subscription model perfect for busy professionals
Focus on gut-health with fiber-rich and fermented ingredients
We provide nutritionist-approved, plant-based meals delivered to your doorstep. Our subscription focuses on gut-friendly ingredients, incorporating fiber and fermented foods into balanced meals made with seasonal produce.
Busy professionals seeking convenient, healthy meal options without compromising on nutrition or sustainability values.
All meals are prepared in our Indiranagar café kitchen following strict quality standards. Our menu regularly rotates based on seasonal availability while maintaining nutritional balance.
Healthy, gut-friendly dishes made with seasonal produce and fermented ingredients
Creative plant-based menu featuring innovative dishes in a cozy atmosphere
Zero-waste kitchen practices ensuring sustainable, eco-friendly dining
We serve innovative plant-based dishes focused on gut health using seasonal ingredients and fermented foods. Our zero-waste kitchen creates nourishing meals while minimizing environmental impact.
Health-conscious diners seeking nutritious plant-based meals in a community-focused atmosphere. Perfect for those who value sustainable dining and want to explore innovative vegan cuisine.
Copper + Cloves
140 connects in last 3 months
Our roots - Sarah started Copper + Cloves with a vision to combine her passion for food, community, and sustainable living.
What drives us - We believe that healthy food should be delicious and accessible, while being kind to our planet.
Community at heart - Books, yoga, art workshops - we're building more than just a café, we're creating connections.
Zero - waste believers - Every ingredient in our kitchen finds purpose, from fresh produce to sourdough edges.
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