Plant-Based Dishes
Curly Sue Pork
Bengaluru
3.2k
Plant-Based Dishes
Creative vegan alternatives like BBQ pulled mushrooms
Handcrafted mushroom pâté & caramelized oyster mushroom burgers
Made with fresh herbs and traditional Coorg spices
About
We offer innovative vegan alternatives to our popular pork dishes, crafted with the same dedication to flavor and technique. Our menu includes BBQ pulled mushrooms, creamy mushroom pâté, and caramelized oyster mushroom burgers seasoned with our signature spice blends.
What Makes Us Different
- Traditional Coorg spices and slow-cooking techniques applied to plant-based ingredients
- Handcrafted preparations using fresh, locally-sourced mushrooms
- Same rich, complex flavors as our meat dishes
Ideal For
Food enthusiasts seeking authentic Coorg-inspired flavors in vegetarian and vegan options, especially those who appreciate artisanal preparation and traditional spice blends.
Additional Details
Available through home delivery across Bangalore, with DIY burger kits that include all necessary components for a complete meal experience.
DIY Meal Kits
Complete burger & hotdog kits with all necessary ingredients
Options for meat, vegetarian & vegan variations
Home delivery available throughout Bangalore
About
We offer customizable meal kits featuring our signature pork and plant-based dishes. Each kit includes all ingredients and components needed to assemble your perfect meal at home.
What's Included
- Choice of meat/vegan patties or hotdogs
- Fresh buns
- Cheese
- Caramelized onions
- Mushrooms
- Mayo
- Chips
Why Choose Our Kits
- Restaurant-quality ingredients from Coorg
- Easy assembly with clear instructions
- Options for both meat lovers and vegetarians
- Perfect for home entertaining
Ideal For
Food enthusiasts who enjoy assembling restaurant-quality meals at home, perfect for casual gatherings or family dinners.
Festive Special Menus
Exclusive Christmas offerings including rosemary roasted pork rack & smoked ham
Easter specials featuring signature dishes & seasonal preparations
Pre-order system available for all festive menu items
About
We offer curated festive menus for Christmas and Easter celebrations, featuring our signature Coorg-inspired dishes alongside seasonal specialties.
What We Offer
- Christmas menu: Rosemary roasted pork rack, roast duck with stuffing, Thai sai oua sausages, Karthakaad smoked ham
- Easter menu: Goan Pork Vindaloo, Rosemary Pork Rack, Pulled Pork, Pandi Curry, Chili con Carne
Our USP
- Traditional Coorg recipes with estate-grown spices
- Slow-cooked preparations (6-8 hours) for enhanced flavors
- Pre-order system ensures freshness
Ideal For
Food enthusiasts looking for authentic Coorg-style festive dishes for special occasions and celebrations, particularly those who appreciate traditional cooking methods and artisanal preparations.
Signature Pork Dishes
Authentic Coorg-style Pandi Curry slow-cooked for 6 hours with estate-grown spices
Traditional dishes like Pork Ularthiyathu, Vindaloo & handmade Coorg sausages
Specialty pulled pork dishes slow-cooked for 8 hours in various preparations
About
We specialize in authentic Coorg-inspired pork dishes, crafted using traditional recipes and estate-grown spices. Our signature offerings include slow-cooked Pandi Curry (6 hours), Kerala-style Pork Ularthiyathu, handmade Coorg Sausages, Goan Pork Vindaloo, and 8-hour slow-cooked Pulled Pork.
What Makes Us Unique
- Family recipes passed down through generations
- Use of authentic Kachampuli from Karthakaad, Coorg
- Artisanal preparation methods focusing on slow-cooking
- Estate-sourced spices and herbs
Ideal For
Food enthusiasts seeking authentic Coorg flavors and those who appreciate traditionally prepared, slow-cooked pork dishes.
Additional Details
We offer seasonal specials during Christmas and Easter, featuring unique preparations like rosemary roasted pork rack and Karthakaad smoked ham.
Meet your Expert
Curly Sue Pork
36 connects in last 3 months
Family roots in food - Our family has been in hospitality since the 1960s, across Coorg, Mysore, Chikmagalur, and Bangalore.
Kitchen to entrepreneur - Started as a kitchen executive at The Park Chennai, now bringing Coorg's flavors to Bangalore.
Preserving heritage - My passion comes from wanting to share authentic Coorg recipes passed down through generations.
Teaching others - I love inspiring culinary students, sharing my journey and knowledge at places like Christ University.
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