Signature Pork Dishes

Curly Sue Pork

Curly Sue Pork

Bengaluru

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3.2k

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Authentic Coorg-style Pandi Curry slow-cooked for 6 hours with estate-grown spices

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Traditional dishes like Pork Ularthiyathu, Vindaloo & handmade Coorg sausages

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Specialty pulled pork dishes slow-cooked for 8 hours in various preparations

About

We specialize in authentic Coorg-inspired pork dishes, crafted using traditional recipes and estate-grown spices. Our signature offerings include slow-cooked Pandi Curry (6 hours), Kerala-style Pork Ularthiyathu, handmade Coorg Sausages, Goan Pork Vindaloo, and 8-hour slow-cooked Pulled Pork.

What Makes Us Unique

  • Family recipes passed down through generations
  • Use of authentic Kachampuli from Karthakaad, Coorg
  • Artisanal preparation methods focusing on slow-cooking
  • Estate-sourced spices and herbs

Ideal For

Food enthusiasts seeking authentic Coorg flavors and those who appreciate traditionally prepared, slow-cooked pork dishes.

Additional Details

We offer seasonal specials during Christmas and Easter, featuring unique preparations like rosemary roasted pork rack and Karthakaad smoked ham.

Meet your Expert

Curly Sue Pork

Curly Sue Pork

36 connects in last 3 months

Family roots in food - Our family has been in hospitality since the 1960s, across Coorg, Mysore, Chikmagalur, and Bangalore.

Kitchen to entrepreneur - Started as a kitchen executive at The Park Chennai, now bringing Coorg's flavors to Bangalore.

Preserving heritage - My passion comes from wanting to share authentic Coorg recipes passed down through generations.

Teaching others - I love inspiring culinary students, sharing my journey and knowledge at places like Christ University.

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