Diviskitchen

About

Overview

Diviskitchen is a dedicated catering service based in Horamavu, Bangalore, India, specializing in pure vegetarian cuisine. They offer a wide range of services, focusing on providing homely, hygienic, and high-quality food for various events and daily needs. Their offerings are tailored to meet the diverse culinary preferences of their clients, with a strong emphasis on traditional Indian cuisine.

Service Offerings

Event Catering

• Types of Events:
  • Corporate events
  • Birthday parties
  • Housewarming functions
  • Mini parties
  • Festive occasions like Ganesh Chaturthi and Onam Sadhya
• Menu Customization:
  • Fully customizable menus tailored to client preferences
  • Special festive menus
  • Separate menus for adults and children
• Capacity:
  • Catering for small gatherings of up to 50 people
  • Capable of handling events with up to 100 attendees
• Special Features:
  • "Party in a Box" concept for hassle-free, pre-packed meal boxes
  • Eco-friendly, biodegradable packaging
  • Options for both North and South Indian cuisine

Daily Meal Services

• Offerings:
  • Daily lunch and dinner services
  • Home-style meals aimed at those seeking to avoid outside food
• Menu Examples:
  • South Indian lunch combo
  • Dinner combo
  • Daily combos featuring dishes like Phulkas, Dal fry, Jeera pulav, and Mushroom masala

Snack Boxes

• Target Audience:
  • Office lunch box orders
  • Snacks box for events
  • Travel-friendly packed boxes
• Contents:
  • Veg cutlets, samosas, cheese balls, mini pizzas, and more
  • Healthy options like hara bhara kebabs and steamed kozhukattais

Ready Mixes and Pudis

• Products Offered:
  • Puliogare mix
  • Ellu pudi
  • Groundnut pudi
  • Idly dosa pudi

Special Festive Offerings

• Occasions:
  • Diwali, Krishna Janmashtami, Onam
• Products:
  • Homemade sweets and snacks
  • Customized assorted sweet boxes
  • Gift boxes with no preservatives or dalda

Styles and Techniques

• Cuisine Focus:
  • Pure vegetarian
  • Traditional South Indian and North Indian dishes
• Cooking Techniques:
  • Use of minimal oil for healthier options
  • Emphasis on fresh, high-quality ingredients
  • Attention to detail in presentation and packaging

Client Interaction Approach

• Communication:
  • Prefer contact via text or direct message for inquiries and orders
  • Personalized approach to customer service
• Feedback and Testimonials:
  • Positive customer feedback highlighting timely delivery, quality, and taste
  • Testimonials emphasize satisfaction with both daily meals and event catering

Work Timelines

• Order Fulfillment:
  • Same-day dispatch for daily services
  • Pre-booking available for events and special occasions
• Preparation:
  • Early morning preparation for large-scale events, starting as early as 5:00 am

Specialized Areas of Expertise

• Event Catering:
  • Expertise in managing end-to-end buffet services
  • Ability to handle logistics such as hiring carriers, chafing dishes, and serving staff
• Snack Boxes:
  • Specialization in creating customizable snack boxes for events
• Festive Menus:
  • Proficiency in preparing traditional festive meals and sweets

Unique Approaches

• Party in a Box:
  • Innovative concept offering pre-packed meal boxes for easy distribution
• Customization:
  • Menus tailored to specific dietary preferences and spice levels
• Eco-Friendly Packaging:
  • Use of biodegradable materials for packaging

Major Projects and Achievements

• Milestones:
  • First full buffet catering service
  • Catering for a crowd of 100 people for the first time
  • Expansion to platforms like Swiggy Mini, Zomato, and Go Homely
  • Reaching 10,000 followers on Instagram

Technical Capabilities

• Catering Equipment:
  • Use of chafing dishes and other catering equipment for buffet setups
• Packaging:
  • Expertise in packaging for travel-friendly and event-specific needs

Location

• Base:
  • Horamavu, Bangalore, India
• Service Area:
  • Primarily serves the Bangalore region

Pricing

• Event Catering:
  • Breakfast menu starting at 150 INR
  • Lunch menu starting at 300 INR
• Snack Boxes:
  • Starting price for party snack boxes is 120 INR

Diviskitchen is committed to providing high-quality, homely food with a focus on customer satisfaction and timely delivery. Their diverse offerings and personalized approach make them a preferred choice for vegetarian catering in Bangalore.

Diviskitchen: A Comprehensive Overview

Personal Story and Background

• Founder: The service provider is identified as Divya, who is described as a budding chef and the driving force behind Diviskitchen. The business is a small, woman-led enterprise based in Bangalore, India, specifically in the Horamavu area.
• Inception: Diviskitchen began its journey as a small business, focusing on providing homely, pure vegetarian food. The business has grown from a single person to a small team, with a separate team dedicated to catering services.

Philosophy and Approach to Work

• Homely Food Mantra: Diviskitchen emphasizes the mantra "Homelyfood is our mantra!" This reflects their commitment to providing fresh, home-style meals that are both healthy and convenient.
• Quality and Hygiene: The service provider places a strong emphasis on the use of quality ingredients and maintaining hygiene in food preparation. They ensure that every meal is homely and hygienic, which is a cornerstone of their service philosophy.
• Customer-Centric Approach: Diviskitchen values customer feedback and trust, which are integral to their operations. They focus on personalized service, encouraging direct communication with customers for inquiries and orders.

Life Experiences and Influences

• Entrepreneurial Journey: The journey of Diviskitchen is marked by significant milestones, including launching their first full buffet catering service and expanding their presence on platforms like Swiggy Mini, Zomato, and Go Homely. These experiences have shaped their business approach and growth strategy.
• Learning and Adaptation: The team at Diviskitchen is small but passionate, constantly learning and adapting to provide the best service possible. They reflect on their learning journey, starting from their first buffet order, and express gratitude towards clients who trusted them initially.

Interests, Passions, and Values

• Passion for Vegetarian Cuisine: Diviskitchen specializes in pure vegetarian cuisine, offering a diverse menu that includes North and South Indian dishes, ready mixes, and pudis. Their passion for vegetarian food is evident in their offerings and commitment to quality.
• Community Engagement: The business is actively engaged in serving the local community in Bangalore, particularly in the Horamavu area. They express gratitude to customers for their support and emphasize the importance of community engagement in their operations.

Vision, Goals, and Achievements

• Vision: Diviskitchen aims to provide high-quality, home-style vegetarian food that caters to a variety of events and daily meal needs. They strive to be a trusted name in the catering industry, known for their commitment to quality and customer satisfaction.
• Goals: The business is focused on continuous improvement and growth, with a desire to expand their reach and offerings. They aim to maintain an active presence on social media and engage with a broader audience.
• Achievements: Diviskitchen has achieved several milestones, including catering for a crowd of 100 people for the first time, reaching 10,000 followers on Instagram, and being recognized as a trusted service provider in the local community. They have also catered to over 100 mini parties and birthday parties, showcasing their capability to handle diverse catering requests.

Service Offerings

• Catering Services: Diviskitchen offers catering services for a variety of events, including corporate events, birthday parties, housewarming functions, and festive occasions like Ganesh Chaturthi and Onam Sadhya. They provide customized menus for small gatherings of up to 50 people.
• Daily Meal Services: The business offers daily lunch and dinner services, with a focus on providing fresh, home-cooked meals. They also offer "Party in a Box" concepts, which provide hassle-free, pre-packed meal boxes for both kids and adults.
• Specialty Products: Diviskitchen offers a range of ready mixes and pudis, including Puliogare mix, Ellu pudi, Groundnut pudi, and Idly dosa pudi. They also provide snacks and sweets, such as veg cutlets, samosas, and modaks, which are popular among their customers.

Contact Information

• Phone Numbers: 9663431410 / 7892523511
• Email: [email protected]
• Social Media:
  • Facebook: @homelyfoodivs
  • Instagram: @diviskitchen_homelyfood

Community and Social Media Engagement

• Social Media Presence: Diviskitchen is active on platforms like Instagram and Facebook, where they engage with their audience and promote their offerings. They have a significant following, with over 9,400 followers on Instagram.
• Customer Interaction: The business encourages potential customers to contact them via direct message for orders and inquiries, indicating a personalized approach to customer service. They express a desire to be more active on their social media page and engage with their audience.

Challenges and Reflections

• Operational Challenges: Diviskitchen reflects on the challenges of managing end-to-end buffet services, highlighting the importance of having a dedicated team. They acknowledge the difficulties of managing multiple roles, including marketing and social media presence, alongside their primary role as a chef and instructor.
• Gratitude and Growth: The service provider expresses gratitude for the orders they receive and the trust customers place in their preparation and ingredients. They reflect on their growth from a single person to a small team and express readiness and enthusiasm for future milestones.

In summary, Diviskitchen is a dedicated catering service based in Bangalore, India, specializing in pure vegetarian cuisine. With a focus on quality, hygiene, and customer satisfaction, they offer a range of catering services and daily meal options, driven by a passion for vegetarian food and community engagement. Their journey is marked by significant achievements and a commitment to continuous improvement and growth.