Pan Indian Dining

Ebony

Ebony

Bangalore

1.2k

🍽️

Authentic Pan Indian cuisine with signature dishes like Arcot Mutton Biryani and Kakori Kebab

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Stunning rooftop dining experience with panoramic views of Bangalore city

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Traditional cooking methods including 11-hour slow-cooked specialties

About

We offer an authentic Pan Indian dining experience featuring iconic dishes from across India, complemented by South East Asian fare. Our signature offerings include slow-cooked Arcot Mutton Biryani, 11-hour simmered Dal Makhani, and refined Butter Chicken made with imported Italian tomatoes.

What Makes Us Unique

  • Open-air terrace dining with panoramic city views
  • Traditional cooking methods like slow-cooking and tandoor
  • High-quality imported ingredients
  • Award-winning North Indian cuisine

Ideal For

  • Food enthusiasts seeking authentic Pan Indian flavors
  • Diners looking for both traditional and innovative dishes
  • Groups wanting a memorable dining experience
  • Those who appreciate scenic rooftop dining

Additional Features

  • Indoor and outdoor seating options
  • Chef's special rotating menu
  • Home delivery and catering services
  • Strict adherence to safety protocols

Meet your Expert

Ebony

Ebony

14 connects in last 3 months

My Story

Our roots - Started 28 years ago on MG Road, we've grown from a simple restaurant to Bangalore's beloved dining destination.

What drives us - Our passion lies in preserving authentic Indian cooking techniques while bringing innovative twists to traditional recipes.

Our culinary journey - From mastering 11-hour slow-cooked dal to sourcing Italian tomatoes, we're always learning and evolving.

My Work

What we offer - We serve Pan-Indian cuisine, South East Asian dishes, outdoor dining experiences, and professional catering services.

What makes us different - Our rooftop dining with city views combines with time-honored cooking methods for a unique experience.

Our expertise shows in - Award-winning North Indian cuisine, signature dishes refined over decades, and traditional recipes with modern presentations.

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