12-Course Degustation Menu
FarmLore
Bagalur, Bengaluru
32.9k
12-Course Degustation Menu
Daily-changing seasonal menu featuring innovative Indian flavors
Ingredients sourced fresh from local farms and artisanal producers
Artistic presentation with storytelling through each course
About
We offer an innovative 12-course tasting menu that celebrates locavore traditions through modern adaptations. Each course showcases seasonal ingredients sourced from local farms, featuring unique elements like fire ants and regional spices.
What Makes Us Different
- Daily-changing menu based on fresh farm produce
- Blend of forgotten traditions with progressive techniques
- Artistic plating with storytelling elements
- Zero-waste approach using ingredients innovatively
Ideal For
Food enthusiasts and culinary adventurers seeking an immersive dining experience that combines traditional Indian flavors with modern gastronomy.
Additional Details
Each course is crafted as part of a larger narrative, often reflecting regional culture and historical significance. Our chefs interact with guests, providing insights into the culinary process and ingredients used.
Chef's Table Experience
Direct interaction with chefs and insight into culinary processes
Personalized service and customized dining experience
Learn about ingredients and techniques while you dine
About
We offer an exclusive dining experience where guests interact directly with our chefs while enjoying our innovative 12-course degustation menu. Each course showcases hyperlocal ingredients through progressive Indian cuisine, combining traditional flavors with modern techniques.
What Makes Us Unique
- Direct interaction with chefs during meal preparation
- Personalized culinary storytelling for each course
- Daily-changing menu based on fresh farm produce
- Artistic plating with emphasis on visual presentation
Ideal For
Food enthusiasts and culinary connoisseurs seeking an intimate, interactive dining experience who appreciate sustainable practices and farm-to-table philosophy.
Additional Details
Our Chef's Table features both traditional Indian elements and innovative techniques like molecular gastronomy and open-fire cooking. We focus on zero-waste practices and source ingredients from local farms.
Themed Special Events
Unique fusion events like 'Diwalloween' combining cultural elements
Immersive storytelling through specially curated menus
One-of-a-kind dining experiences with seasonal themes
About
We create immersive culinary events that blend storytelling with innovative dining experiences. Our signature events like "Diwalloween" feature specially curated 12-course degustation menus that combine cultural elements with progressive cooking techniques.
What Makes Us Different
- Unique theme-based storytelling through food
- Daily changing menus using seasonal ingredients
- Blend of traditional and modern culinary techniques
- Zero-waste approach to ingredients
Ideal For
Food enthusiasts and adventurous diners seeking unique, narrative-driven culinary experiences that go beyond conventional dining.
Additional Details
Each themed event showcases our commitment to locavore traditions while incorporating artistic presentation and cultural elements. Our events often feature innovative dishes using hyperlocal ingredients and unexpected flavor combinations.
Meet your Expert
FarmLore
378 connects in last 3 months
My culinary journey - Started at Taj Coromandel Hotel, where my mentor Chef Fabian shaped my cooking philosophy.
Overcoming fears - Public speaking terrified me, but I conquered glossophobia through TEDx talks about mindful cooking.
What drives me - Creating food memories and emotional connections through sustainable, local ingredients is my passion.
My roots - Working with local farmers and reviving forgotten traditions keeps me connected to India's culinary heritage.
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