Wood-Fired Pizza

Ferrara

Ferrara

Koramangala, Bangalore

Instagram

1.9k

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Cooked in traditional wood-fired oven for authentic smoky flavor

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48-hour fermented sourdough base for perfect crust

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Wide range of fresh toppings for every taste

About

We craft authentic pizzas using our signature 48-hour fermented sourdough base, cooked in traditional wood-fired ovens. The slow fermentation creates a distinctive tangy crust, while the wood-firing imparts a characteristic smoky flavor and crispy texture.

What Makes Us Special

  • Traditional wood-fired cooking technique
  • Handcrafted sourdough base with 48-hour fermentation
  • Fresh, quality toppings including vegetables, meats, and cheeses

Perfect For

Food enthusiasts who appreciate authentic, artisanal pizzas with complex flavors and traditional cooking methods.

Meet your Expert

Ferrara

Ferrara

22 connects in last 3 months

Our roots - We started in Koramangala with a dream to bring artisanal Italian flavors to Bangalore's food lovers.

What drives us - Combining traditional cooking methods with modern fusion keeps us excited about creating unique experiences.

Our passion - We believe in slow food, taking time to perfect each recipe like our 48-hour fermented sourdough.

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