Koramangala, Bangalore
1.9k
Indulgent waffles topped with ice cream and sauces
Signature Royal Tiramisu Toast with coffee-soaked layers
Creative fusion of sweet and savory flavors
We specialize in artisanal desserts that combine traditional and innovative flavors. Our signature offerings include the unique Bumbo Bun, Royal Tiramisu Toast with caramel sauce and coffee-soaked Savoiardi, and indulgent waffles topped with ice cream and whipped cream.
Food enthusiasts seeking unique dessert experiences, from classic gelato lovers to adventurous diners wanting to try innovative sweet creations.
All desserts are made with fresh, quality ingredients and can be paired with our specialty coffee and espresso drinks.
Slow-churned creamy gelatos made with fresh, real ingredients
Artistically presented in waffle cones or cups
Features unique signature creation 'Bumbo Bun'
We craft slow-churned gelato using fresh, real ingredients to ensure rich taste and creamy texture. Our gelatos are served in waffle cones or cups with artistic presentation.
Ice cream enthusiasts who appreciate authentic Italian-style gelato and those looking for unique dessert experiences with creative flavor combinations.
Fresh fluffy pancakes and waffles served till noon
Hearty breakfast options including omelets and global dishes
Health-conscious options for fitness enthusiasts
We serve hearty American breakfast featuring fluffy buttermilk pancakes, waffles, and omelets from 7 AM to noon. Our breakfast menu emphasizes fresh ingredients and balanced nutrition.
Fitness enthusiasts, early risers, and breakfast lovers seeking nutritious yet indulgent morning meals.
Breakfast is complemented by fresh juices, coffee, and espresso drinks. Our portions are generous, ensuring a satisfying start to your day.
Cooked in traditional wood-fired oven for authentic smoky flavor
48-hour fermented sourdough base for perfect crust
Wide range of fresh toppings for every taste
We craft authentic pizzas using our signature 48-hour fermented sourdough base, cooked in traditional wood-fired ovens. The slow fermentation creates a distinctive tangy crust, while the wood-firing imparts a characteristic smoky flavor and crispy texture.
Food enthusiasts who appreciate authentic, artisanal pizzas with complex flavors and traditional cooking methods.
Ferrara
22 connects in last 3 months
Our roots - We started in Koramangala with a dream to bring artisanal Italian flavors to Bangalore's food lovers.
What drives us - Combining traditional cooking methods with modern fusion keeps us excited about creating unique experiences.
Our passion - We believe in slow food, taking time to perfect each recipe like our 48-hour fermented sourdough.
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