Mysuru
14
Creative cocktails and mocktails menu
Curated selection of wines and spirits
Complements the dining experience at all locations
We offer a comprehensive bar experience complementing our cave-themed dining atmosphere. Our beverage menu features exotic cocktails and mocktails crafted by skilled bartenders. We specialize in creating innovative drinks that pair perfectly with our North West Frontier, Peshawari, and Afghani cuisines.
Food enthusiasts and social gatherings looking for a unique bar experience in a themed setting, perfect for both casual drinks and special occasions.
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Gufha The Restobar
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My Story
Our roots - We're part of the Pai Group, bringing unique dining experiences across Bengaluru, Mysuru, and Hubli.
Why caves? - Our passion for creating immersive experiences led us to design restaurants that transport diners to another world.
Cultural connection - We celebrate the rich heritage of North West Frontier, Peshawari, and Afghani cuisines through our food.
My Work
What we offer - From tandoor specialties to exotic cocktails, we serve diverse Indian cuisines in our cave-themed spaces.
What makes us different - Our unique cave ambiance with intricate stone carvings and dim lighting creates truly memorable dining.
Our specialties - We're known for signature dishes like Fun-tu-Leg, Chicken Volcano, and innovative ice cream creations.
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