Signature Dishes
Gufha The Restobar
Jayanagar, Bengaluru
14
Signature Dishes
Extensive menu featuring popular items like Makhmali Paneer Roll and Fun-tu-Leg
Specialization in Peshawari and Afghani delicacies
Beautifully presented dishes with artistic garnishes
About
We offer an extensive selection of signature dishes that showcase our culinary expertise across Indian, Tandoor, and North West Frontier cuisines. Our standout creations include Makhmali Paneer Roll, Fun-tu-Leg, Fried Icecream, and Chicken Volcano.
What Makes Us Special
- Authentic Peshawari and Afghani flavors
- Creative presentation with traditional cooking techniques
- Dishes crafted using fresh ingredients and house-made spice blends
Perfect For
Food enthusiasts seeking unique flavors and those who appreciate both vegetarian and non-vegetarian specialties in an experiential dining setting.
Additional Features
Our signature menu includes innovative desserts like Nutty Sundae and specialty seafood dishes like Mangalian Prawns, served in our distinctive cave-themed ambiance.
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Gufha The Restobar
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My Story
Our roots - We're part of the Pai Group, bringing unique dining experiences across Bengaluru, Mysuru, and Hubli.
Why caves? - Our passion for creating immersive experiences led us to design restaurants that transport diners to another world.
Cultural connection - We celebrate the rich heritage of North West Frontier, Peshawari, and Afghani cuisines through our food.
My Work
What we offer - From tandoor specialties to exotic cocktails, we serve diverse Indian cuisines in our cave-themed spaces.
What makes us different - Our unique cave ambiance with intricate stone carvings and dim lighting creates truly memorable dining.
Our specialties - We're known for signature dishes like Fun-tu-Leg, Chicken Volcano, and innovative ice cream creations.
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