Cave-Themed Fine Dining
Gufha The Restobar
Jayanagar, Bengaluru
14
Cave-Themed Fine Dining
Unique cave-themed restaurant with dim lighting and stone carvings for memorable dining
Authentic Indian, Tandoor, and North West Frontier cuisine specialties
Available at three locations - Bengaluru, Mysuru, and Hubli
About
We offer an immersive dining experience in our unique cave-themed restaurant, featuring Indian, Tandoor, and North West Frontier cuisines. Our menu highlights Peshawari and Afghani delicacies, complemented by exotic cocktails and mocktails.
What Makes Us Special
- Cave-themed ambiance with dim lighting and stone carvings
- Signature dishes like Makhmali Paneer Roll and Chicken Volcano
- Extensive beverage menu featuring creative cocktails
- Instagrammable setting with zebra-patterned chairs and copper utensils
Perfect For
Food enthusiasts seeking a unique dining atmosphere, couples looking for romantic dinner spots, and families wanting a memorable dining experience.
Additional Features
- Traditional and contemporary fusion dishes
- Full-service bar
- Lunch and dinner service daily
Bar Services
Creative cocktails and mocktails menu
Curated selection of wines and spirits
Complements the dining experience at all locations
About
We offer a comprehensive bar experience complementing our cave-themed dining atmosphere. Our beverage menu features exotic cocktails and mocktails crafted by skilled bartenders. We specialize in creating innovative drinks that pair perfectly with our North West Frontier, Peshawari, and Afghani cuisines.
What Makes Us Unique
- Cave-themed bar ambiance with dim lighting and intricate stone carvings
- Creative cocktail menu designed to complement our diverse food offerings
- Expert mixologists crafting both traditional and innovative beverages
Ideal For
Food enthusiasts and social gatherings looking for a unique bar experience in a themed setting, perfect for both casual drinks and special occasions.
Signature Dishes
Extensive menu featuring popular items like Makhmali Paneer Roll and Fun-tu-Leg
Specialization in Peshawari and Afghani delicacies
Beautifully presented dishes with artistic garnishes
About
We offer an extensive selection of signature dishes that showcase our culinary expertise across Indian, Tandoor, and North West Frontier cuisines. Our standout creations include Makhmali Paneer Roll, Fun-tu-Leg, Fried Icecream, and Chicken Volcano.
What Makes Us Special
- Authentic Peshawari and Afghani flavors
- Creative presentation with traditional cooking techniques
- Dishes crafted using fresh ingredients and house-made spice blends
Perfect For
Food enthusiasts seeking unique flavors and those who appreciate both vegetarian and non-vegetarian specialties in an experiential dining setting.
Additional Features
Our signature menu includes innovative desserts like Nutty Sundae and specialty seafood dishes like Mangalian Prawns, served in our distinctive cave-themed ambiance.
Meet your Expert
Gufha The Restobar
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My Story
Our roots - We're part of the Pai Group, bringing unique dining experiences across Bengaluru, Mysuru, and Hubli.
Why caves? - Our passion for creating immersive experiences led us to design restaurants that transport diners to another world.
Cultural connection - We celebrate the rich heritage of North West Frontier, Peshawari, and Afghani cuisines through our food.
My Work
What we offer - From tandoor specialties to exotic cocktails, we serve diverse Indian cuisines in our cave-themed spaces.
What makes us different - Our unique cave ambiance with intricate stone carvings and dim lighting creates truly memorable dining.
Our specialties - We're known for signature dishes like Fun-tu-Leg, Chicken Volcano, and innovative ice cream creations.
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