Wedding Catering
Holy Lights Kitchen
Bengaluru
1.1k
Wedding Catering
Comprehensive catering solutions with diverse menu options across multiple cuisines
Can handle both intimate and grand celebrations for 30-2000 guests
Traditional serving methods like banana leaves for authentic cultural experiences
About
We provide comprehensive wedding catering services with diverse menu options spanning South Indian, North Indian, Chinese, and Continental cuisines. Our offerings include both vegetarian and non-vegetarian buffets, featuring traditional specialties and fusion dishes.
What Makes Us Different
- 13 years of specialized experience in wedding catering
- Expertise in serving large gatherings (up to 2000 people)
- Traditional serving methods like banana leaf dining
- Professional buffet setup with stainless steel chafing dishes
- Strict hygiene standards with uniformed staff
Ideal For
Couples seeking authentic multi-cuisine catering for their wedding celebrations, with emphasis on traditional flavors and professional presentation.
Additional Features
- Customizable menu options
- Specialized buffet arrangements
- Traditional and modern serving styles
- Full-service setup and coordination
Enquire with AI
Share details to get price & availability on WhatsApp
or
Meet your Expert
Holy Lights Kitchen
12 connects in last 3 months
My Story
Our journey - Started 13 years ago in Bangalore with a dream to make celebrations more memorable through food.
What drives us - We believe traditional flavors and modern presentations can create unforgettable dining experiences.
Our roots - Based in Lingarajapuram, we've grown from a small setup to serving thousands across Bangalore.
My Work
What we do - We cater for all occasions: weddings, corporate events, house ceremonies, birthdays, and family gatherings.
How we're different - We blend traditional serving styles like banana leaves with modern buffet setups for authentic experiences.
Quality matters - Our 4.9 rating and JD certification reflect our commitment to hygiene and taste excellence.
Flexibility is key - Whether it's 30 people or 2000, we customize menus across South Indian, North Indian, Chinese, and Continental cuisines.
© Speakleap Technologies Private Limited