Shipped across Farmlore, Bangalore, India
662
Farm-fresh hydroponic vegetables and herbs
Seasonal produce grown in controlled environments
Direct farm-to-table supply through Farmlore
We grow and supply a diverse range of hydroponic produce including mint, coriander, amaranth, bok choy, romaine lettuce, and cherry tomatoes from our controlled environment facility.
Urban residents and restaurants seeking fresh, locally-grown produce cultivated through sustainable farming practices.
Our crops follow specific growth cycles - bok choy takes 50-60 days while bell peppers start harvesting at two months with a six-month cycle. All produce is grown in controlled greenhouse conditions ensuring consistent quality.
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Hydrolore
7 connects in last 3 months
My Story
Our roots - We started with a dream to bring farming to urban homes, making fresh food accessible.
Why we do this - Seeing city dwellers disconnect from farming inspired us to create sustainable solutions for everyone.
What drives us - Teaching others about growing their own food and building a community of urban farmers.
My Work
What we do - We create hydroponic systems, provide home gardening kits, and conduct hands-on farming workshops.
How we're different - Our systems grow multiple crops in just 200 sq ft, perfect for urban spaces.
Our approach - We focus on seasonal produce and controlled environments, ensuring optimal growth year-round.
Learning together - We believe in practical education, helping you master hydroponic farming through interactive sessions.
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