Bengaluru
662
Farm-fresh hydroponic vegetables and herbs
Seasonal produce grown in controlled environments
Direct farm-to-table supply through Farmlore
We grow and supply a diverse range of hydroponic produce including mint, coriander, amaranth, bok choy, romaine lettuce, and cherry tomatoes from our controlled environment facility.
Urban residents and restaurants seeking fresh, locally-grown produce cultivated through sustainable farming practices.
Our crops follow specific growth cycles - bok choy takes 50-60 days while bell peppers start harvesting at two months with a six-month cycle. All produce is grown in controlled greenhouse conditions ensuring consistent quality.
Hands-on workshops teaching sowing to harvesting techniques
Practical learning sessions for hydroponic farming basics
Direct guidance on maintaining your hydroponic garden
We provide hands-on learning experiences and workshops focused on hydroponic farming techniques. Our educational programs cover essential skills like sowing, transplantation, and harvesting in soil-less environments.
Students and urban residents interested in learning self-sufficient farming techniques and sustainable agriculture practices.
Complete setup for growing fresh produce without soil in just 200 sq ft
Ready-to-use home gardening kits for urban spaces
Grow variety of crops like mint, lettuce, tomatoes year-round
We provide complete hydroponic systems that enable growing multiple crops in just 200 sq ft of space. Our systems support various plants including mint, coriander, amaranth, bok choy, romaine lettuce, and cherry tomatoes.
Urban dwellers interested in growing their own fresh produce with limited space and those passionate about sustainable farming methods.
Our systems follow controlled environment agriculture principles, utilizing greenhouse and polyhouse setups for optimal growing conditions. Crops like bok choy take 50-60 days to harvest, while bell peppers start producing in two months.
Hydrolore
7 connects in last 3 months
Our roots - We started with a dream to bring farming to urban homes, making fresh food accessible.
Why we do this - Seeing city dwellers disconnect from farming inspired us to create sustainable solutions for everyone.
What drives us - Teaching others about growing their own food and building a community of urban farmers.
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