Hydroponic Education
Hydrolore
Bengaluru
662
Hydroponic Education
Hands-on workshops teaching sowing to harvesting techniques
Practical learning sessions for hydroponic farming basics
Direct guidance on maintaining your hydroponic garden
About
We provide hands-on learning experiences and workshops focused on hydroponic farming techniques. Our educational programs cover essential skills like sowing, transplantation, and harvesting in soil-less environments.
What Makes Us Different
- Practical, experiential learning approach
- Focus on compact urban farming solutions
- Teaching sustainable agriculture methods that use less water
Ideal For
Students and urban residents interested in learning self-sufficient farming techniques and sustainable agriculture practices.
Program Coverage
- Understanding hydroponic systems
- Growing multiple crops in limited space (200 sq ft)
- Cultivation techniques for various plants including mint, coriander, lettuce, and tomatoes
- Farm-to-table practices
Hydroponic Home Systems
Complete setup for growing fresh produce without soil in just 200 sq ft
Ready-to-use home gardening kits for urban spaces
Grow variety of crops like mint, lettuce, tomatoes year-round
About
We provide complete hydroponic systems that enable growing multiple crops in just 200 sq ft of space. Our systems support various plants including mint, coriander, amaranth, bok choy, romaine lettuce, and cherry tomatoes.
What Makes Us Different
- Soil-free growing using water-efficient methods
- Designed specifically for urban spaces
- Includes hands-on guidance through workshops
- Complete home gardening kits for self-sufficiency
Ideal For
Urban dwellers interested in growing their own fresh produce with limited space and those passionate about sustainable farming methods.
Additional Details
Our systems follow controlled environment agriculture principles, utilizing greenhouse and polyhouse setups for optimal growing conditions. Crops like bok choy take 50-60 days to harvest, while bell peppers start producing in two months.
Fresh Produce Supply
Farm-fresh hydroponic vegetables and herbs
Seasonal produce grown in controlled environments
Direct farm-to-table supply through Farmlore
About
We grow and supply a diverse range of hydroponic produce including mint, coriander, amaranth, bok choy, romaine lettuce, and cherry tomatoes from our controlled environment facility.
What Makes Us Different
- Soil-free cultivation using advanced hydroponic systems
- Crops grown in compact 200 sq ft urban setup
- Seasonal harvests ensuring peak freshness
- Featured at Farmlore, demonstrating farm-to-table quality
Ideal For
Urban residents and restaurants seeking fresh, locally-grown produce cultivated through sustainable farming practices.
Additional Details
Our crops follow specific growth cycles - bok choy takes 50-60 days while bell peppers start harvesting at two months with a six-month cycle. All produce is grown in controlled greenhouse conditions ensuring consistent quality.
Meet your Expert
Hydrolore
7 connects in last 3 months
Our roots - We started with a dream to bring farming to urban homes, making fresh food accessible.
Why we do this - Seeing city dwellers disconnect from farming inspired us to create sustainable solutions for everyone.
What drives us - Teaching others about growing their own food and building a community of urban farmers.
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