Plant-Based Restaurant Dining
Justbe
Bengaluru
14.9k
Plant-Based Restaurant Dining
Innovative vegan dishes with global flavors, from pizzas to Asian fusion
Cozy pet-friendly space with community library and relaxing ambiance
Unique dining experience with sound healing sessions and meditation
About
We offer innovative plant-based dining featuring signature dishes like Sichuan Claypot, Mushroom Benedictine, and artisanal pizzas. Our menu combines global flavors with local ingredients, focusing on whole foods and nutritious preparations.
What Makes Us Different
- Pet-friendly dining space with community library
- Integration of wellness through sound healing sessions
- Special cultural celebrations and themed brunches
- Award-winning vegan cuisine
Ideal For
Health-conscious diners, vegans, those transitioning to plant-based diets, and anyone seeking a holistic dining experience that combines culinary excellence with wellness.
Additional Features
We host regular events like World Vegan Day brunches and traditional festivals, offering unique plant-based interpretations of classic dishes.
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Meet your Expert
Justbe
171 connects in last 3 months
My Story
My journey began - I founded Justbe in 2017, driven by seeing how plant-based food transformed my family's health.
What drives me - I believe food can be our medicine, and I'm passionate about making healthy eating accessible.
My roots matter - I love blending traditional recipes with modern plant-based twists, keeping our cultural heritage alive.
Close to my heart - Creating a welcoming community space with books, pets, and meditation brings me joy.
My Work
What I do? - I run a plant-based restaurant, offer meal deliveries, host wellness events, and conduct cooking masterclasses.
How am I different? - I combine dining with meditation, sound healing, and cultural activities for a complete wellness experience.
My approach - Every dish and event is crafted to promote mindful eating and sustainable living.
Recognition speaks - Honored as India's Best Vegan Restaurant, pioneering whole-food plant-based dining in the country.
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