Indo-Chinese Cuisine
Kake Di Hatti
Whitefield, Bengaluru
442
Indo-Chinese Cuisine
Popular fusion dishes like Chilli Paneer and Hakka Noodles
Specialty items including Chinese Bhel and Chilli Garlic Noodles
Perfect blend of Indian spices with Chinese cooking techniques
About
We offer a curated selection of vegetarian Indo-Chinese dishes that blend traditional Chinese cooking techniques with Indian spices and flavors. Our menu features popular items like Chilli Paneer, Chilli Garlic Noodles, Veg Hakka Noodles, and Chinese Bhel.
What Makes Us Special
- Authentic fusion recipes maintaining the balance between Indian and Chinese flavors
- All dishes prepared fresh using traditional wok cooking methods
- Pure vegetarian options with customizable spice levels
Perfect For
Food enthusiasts looking to explore Indo-Chinese fusion cuisine, families seeking variety in their dining experience, and those who enjoy spicy Asian flavors with an Indian twist.
Additional Features
We regularly update our Indo-Chinese menu with seasonal specials and new fusion creations, ensuring a fresh dining experience with each visit.
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Meet your Expert
Kake Di Hatti
5 connects in last 3 months
My Story
Our roots - Born in Delhi's Chandni Chowk 80 years ago, we started as a small family venture serving authentic flavors.
Why we exist - We believe in preserving traditional North Indian cooking methods, serving memories in every kullad.
Our family values - Cultural celebrations like Diwali and Bollywood nights keep us connected with our community.
My Work
What we offer - We serve vegetarian North Indian cuisine, 30+ naan varieties, Indo-Chinese fusion, and host cultural events.
What makes us different - Our legendary 26-inch 'King of Naan' and authentic Delhi flavors set us apart.
How we serve - Each dish comes with traditional touches like kullad servings and tandoor-fresh breads.
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