Bangalore
2.3k
Comfortable workspace with fast Wi-Fi and charging stations
Tranquil atmosphere perfect for remote work and meetings
All-day access from 9 AM to 11 PM
We offer a tranquil workspace designed for productivity, featuring fast Wi-Fi and ample charging stations. Our all-day dining menu and specialty coffee selections keep you fueled through work sessions.
Remote workers, freelancers, and professionals seeking a creative environment to work while enjoying quality coffee and food.
Single estate brews sourced directly from biodiverse plantations
Creative signature drinks like Millet Jaggery Latte and Coconut Lychee Coffee
24-hour slow-brewed cold brews including Nitro and Vanilla Cream variants
We offer artisanal coffee experiences featuring single-estate brews and signature drinks like Millet Jaggery Latte and Coconut Lychee Coffee. Our coffee is sourced from biodiverse, shade-grown plantations and slow-brewed for 24 hours to enhance flavor profiles.
Coffee enthusiasts seeking unique flavors, sustainability-conscious consumers, and those who appreciate artisanal brewing methods.
Our menu includes Classic Cold Brew, Vanilla Cream Cold Brew, and Nitro Cold Brew options, all crafted to highlight the natural characteristics of our carefully selected beans.
Regular art exhibitions and creative workshops
Live music performances in a cozy café setting
Special celebration events during festivals and occasions
We host vibrant community gatherings including live music performances, art exhibitions, and cultural workshops. Our signature event is the "Kana Tasting Table" - an intimate 6-course dining experience for 12 guests, curated by Chef Varun Raj, celebrating local culinary heritage.
Creative souls, food enthusiasts, and community builders looking to connect over shared experiences in an artistic café setting.
Events are hosted periodically throughout the year, including special celebrations during festivals and holidays. Our space accommodates both intimate gatherings and larger community meetups.
Gourmet breakfast to dinner with signature dishes like Turkish eggs and meal bowls
Fresh, locally-sourced ingredients crafted into innovative fusion dishes
Expertly curated menu by Chef Varun Raj featuring seasonal specialties
We serve gourmet dishes throughout the day, from breakfast to dinner. Our menu features Turkish eggs, waffles, and innovative items like Ricotta Mousse Toast and meal bowls. Chef Varun Raj crafts each dish using local, seasonal ingredients.
Food enthusiasts seeking quality all-day dining options in a café setting, whether for a leisurely brunch, work meetings, or dinner gatherings.
Our menu includes special seasonal offerings and holiday-themed dishes, complemented by our specialty coffee selection.
Exclusive six-course dining experience for 12 guests
Unique menu celebrating local culinary identity and seasonal ingredients
Intimate setting perfect for meaningful conversations and connections
We host an intimate six-course dining experience that celebrates local culinary identity. Led by Chef Varun Raj, each fortnightly event features innovative dishes that explore contrasting local flavors and textures.
Food enthusiasts and social diners who appreciate experimental cuisine and enjoy intimate group dining experiences in a community setting.
Each course is thoughtfully crafted to showcase local ingredients in unique combinations, drawing from Chef Varun's diverse culinary background, including his experience at Bangkok's Gaggan restaurant.
Kana
25 connects in last 3 months
Our roots run deep - We're fifth-generation coffee growers who started Coffee Mechanics in 2016, bringing our family's legacy to Bangalore.
What drives us - Creating a welcoming space where coffee, food, and community come together to celebrate local culture.
The creative minds - Our Chef Varun Raj brings experiences from Bangkok's Gaggan and remote coastal towns to craft unique flavors.
Our green commitment - We source coffee from shade-grown plantations, supporting biodiversity and sustainable farming practices.
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