Whitefield, Bengaluru
35
Signature chaap varieties including Achari, Malai, Tandoori, and Afghani
Expertly prepared by skilled chefs in 10-15 minutes
Available as individual dishes or part of special platters
We specialize in authentic North Indian soya chaap varieties, including our signature Afghani, Achari, Malai, and Tandoori preparations. Each chaap dish is expertly crafted by our head chef Subin Vishne, known for preparing these delicacies in just 10-15 minutes.
Food enthusiasts seeking authentic vegetarian alternatives to traditional kebabs and tikkas, especially those who appreciate North Indian cuisine and flavors from Kanpur.
Our chaap dishes are garnished with fresh herbs and spices, ensuring both visual appeal and authentic taste. Available for both dine-in and delivery.
Kanpur Wale Mohit Gupta
0 connects in last 3 months
My Story
Our roots - We bring authentic Kanpur flavors to Bangalore, inspired by the rich culinary heritage of Uttar Pradesh.
What drives us - Making North Indian vegetarian food accessible to everyone, with special care for Jain preferences.
Our team spirit - Led by our skilled head chef Subin Vishne, we work together to create memorable dining experiences.
My Work
What we offer - Extensive North Indian menu featuring signature chaap varieties, traditional curries, combo meals and refreshing beverages.
What makes us different - Quick 10-15 minute preparation of signature dishes, cozy ambiance with wooden decor, and budget-friendly pricing.
Our commitment - Maintaining highest standards of cleanliness and service, while keeping the authentic taste of Kanpur alive.
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