Bannur Mutton Chops Pepper Fry
Karnivore Kitchen
Bengaluru
4.4k
Bannur Mutton Chops Pepper Fry
About
Karnivore Kitchen by Kalyan is a culinary haven, offering simple and honest homemade meaty delicacies. Specializing in Old Bangalore Naati cuisine, we bring you the rich and traditional flavors of Karnataka.
Signature Dishes
- Bannur Mutton Chops Pepper Fry: Fatty, tender, and succulent mutton chops of a Bannur lamb prepared with traditional home-blended spices and freshly ground organic pepper.
- Barbeque Pork Ribs: Pork back ribs slow-grilled in a smoky, tangy homemade barbeque sauce with Karnivore signature spices.
- Pork Ribs Ghee Roast: A rich and flavorful ghee roast slow-cooked traditionally, balancing the flavors of ghee and pork ribs.
- Tawa Grilled Seer Fish Steak: Smoky, spicy, tangy, and meaty seer fish steak marinated with ingredients inspired by travels across Karnataka, Kerala, and Tamil Nadu.
Special Events
- Cubbonpete Naati Oota: An ode to quintessential recipes cooked by locals, featuring a nose-to-tail event with zero oil dishes cooked in Bannur lamb fat. Hero ingredients include salt, pepper, kothamri, green chili, red chili, and five elements.
- Exclusive Set Meals at The Bengaluru Brasserie: Join Chef Kalyan for an exclusive set meal featuring Old Bangalore Naati style delicacies like Bannur Lamb Organs, Mutton Khaima Gojju, and Bannur Mutton Chops fry. Available for dinner and lunch on the final day.
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Stay updated with our latest offerings and events.
Tawa Grilled Seer Fish Steak
About
Karnivore Kitchen by Kalyan is a culinary haven, offering simple and honest homemade meaty delicacies. Specializing in Old Bangalore Naati cuisine, we bring you the rich and traditional flavors of Karnataka.
Signature Dishes
- Bannur Mutton Chops Pepper Fry: Fatty, tender, and succulent mutton chops of a Bannur lamb prepared with traditional home-blended spices and freshly ground organic pepper.
- Barbeque Pork Ribs: Pork back ribs slow-grilled in a smoky, tangy homemade barbeque sauce with Karnivore signature spices.
- Pork Ribs Ghee Roast: A rich and flavorful ghee roast slow-cooked traditionally, balancing the flavors of ghee and pork ribs.
- Tawa Grilled Seer Fish Steak: Smoky, spicy, tangy, and meaty seer fish steak marinated with ingredients inspired by travels across Karnataka, Kerala, and Tamil Nadu.
Special Events
- Cubbonpete Naati Oota: An ode to quintessential recipes cooked by locals, featuring a nose-to-tail event with zero oil dishes cooked in Bannur lamb fat. Hero ingredients include salt, pepper, kothamri, green chili, red chili, and five elements.
- Exclusive Set Meals at The Bengaluru Brasserie: Join Chef Kalyan for an exclusive set meal featuring Old Bangalore Naati style delicacies like Bannur Lamb Organs, Mutton Khaima Gojju, and Bannur Mutton Chops fry. Available for dinner and lunch on the final day.
Follow Us
Stay updated with our latest offerings and events.
Pork Ribs Ghee Roast
About
Karnivore Kitchen by Kalyan is a culinary haven, offering simple and honest homemade meaty delicacies. Specializing in Old Bangalore Naati cuisine, we bring you the rich and traditional flavors of Karnataka.
Signature Dishes
- Bannur Mutton Chops Pepper Fry: Fatty, tender, and succulent mutton chops of a Bannur lamb prepared with traditional home-blended spices and freshly ground organic pepper.
- Barbeque Pork Ribs: Pork back ribs slow-grilled in a smoky, tangy homemade barbeque sauce with Karnivore signature spices.
- Pork Ribs Ghee Roast: A rich and flavorful ghee roast slow-cooked traditionally, balancing the flavors of ghee and pork ribs.
- Tawa Grilled Seer Fish Steak: Smoky, spicy, tangy, and meaty seer fish steak marinated with ingredients inspired by travels across Karnataka, Kerala, and Tamil Nadu.
Special Events
- Cubbonpete Naati Oota: An ode to quintessential recipes cooked by locals, featuring a nose-to-tail event with zero oil dishes cooked in Bannur lamb fat. Hero ingredients include salt, pepper, kothamri, green chili, red chili, and five elements.
- Exclusive Set Meals at The Bengaluru Brasserie: Join Chef Kalyan for an exclusive set meal featuring Old Bangalore Naati style delicacies like Bannur Lamb Organs, Mutton Khaima Gojju, and Bannur Mutton Chops fry. Available for dinner and lunch on the final day.
Follow Us
Stay updated with our latest offerings and events.
Barbeque Pork Ribs
About
Karnivore Kitchen by Kalyan is a culinary haven, offering simple and honest homemade meaty delicacies. Specializing in Old Bangalore Naati cuisine, we bring you the rich and traditional flavors of Karnataka.
Signature Dishes
- Bannur Mutton Chops Pepper Fry: Fatty, tender, and succulent mutton chops of a Bannur lamb prepared with traditional home-blended spices and freshly ground organic pepper.
- Barbeque Pork Ribs: Pork back ribs slow-grilled in a smoky, tangy homemade barbeque sauce with Karnivore signature spices.
- Pork Ribs Ghee Roast: A rich and flavorful ghee roast slow-cooked traditionally, balancing the flavors of ghee and pork ribs.
- Tawa Grilled Seer Fish Steak: Smoky, spicy, tangy, and meaty seer fish steak marinated with ingredients inspired by travels across Karnataka, Kerala, and Tamil Nadu.
Special Events
- Cubbonpete Naati Oota: An ode to quintessential recipes cooked by locals, featuring a nose-to-tail event with zero oil dishes cooked in Bannur lamb fat. Hero ingredients include salt, pepper, kothamri, green chili, red chili, and five elements.
- Exclusive Set Meals at The Bengaluru Brasserie: Join Chef Kalyan for an exclusive set meal featuring Old Bangalore Naati style delicacies like Bannur Lamb Organs, Mutton Khaima Gojju, and Bannur Mutton Chops fry. Available for dinner and lunch on the final day.
Follow Us
Stay updated with our latest offerings and events.
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