Chef's Table Events
Karnivore Kitchen
Bengaluru
4.5k
Chef's Table Events
Exclusive dining experiences featuring curated Old Bangalore cuisine
Hosted at premium venues like We The Chefs Experiential Centre
Interactive sessions showcasing traditional cooking methods and stories
About
We host exclusive dining experiences featuring authentic Old Bangalore Naati cuisine at select venues. Our menu showcases signature dishes like Bannur Mutton Saaru, Karnivore Ribs, and traditional meat preparations using premium ingredients.
What Makes Us Special
- Traditional recipes from Vijayanagara Empire heritage
- Premium ingredients like Bannur Mutton
- Intimate dining setup with culinary storytelling
- Nose-to-tail cooking approach
Perfect For
Food enthusiasts seeking authentic Bangalore Naati cuisine experiences in an exclusive setting, particularly those interested in traditional meat preparations and culinary heritage.
Additional Details
Each event features a curated menu highlighting seasonal ingredients and traditional cooking techniques, accompanied by stories about the dishes' cultural significance.
Pop-Up Restaurant Collaborations
Regular collaborations with SOCIAL outlets across Bangalore
Limited-time special menus featuring Naati-style delicacies
Unique dining experiences combining traditional food with modern venues
About
We bring authentic Old Bangalore Naati-style cuisine to popular venues through curated pop-up events and collaborations. Our signature offerings include Bannur Mutton dishes, Karnivore Ribs, and traditional chicken preparations.
What Makes Us Different
- Traditional recipes from Vijayanagara Empire heritage
- Premium ingredients like Bannur Mutton
- Authentic home-style preparation methods
- Exclusive venue partnerships with established restaurants
Ideal For
Food enthusiasts seeking authentic meat-centric Bangalore cuisine in a contemporary dining setting. Perfect for those who appreciate traditional flavors with a focus on quality ingredients.
Additional Details
Each pop-up features a specially curated menu highlighting our most popular dishes, combining traditional cooking techniques with modern dining experiences. Available at select venues like SOCIAL outlets and premium restaurants.
Old Bangalore Naati-Style Cuisine
Authentic meat-focused dishes featuring premium Bannur Mutton and traditional spices
Signature dishes include Mutton Saaru, Karnivore Ribs, and Chicken Fry
Home-blended spices and slow-cooking techniques for rich, traditional flavors
About
We specialize in authentic meat-centric dishes from Old Bangalore, focusing on traditional Naati-style cooking methods. Our signature offerings include Bannur Mutton Saaru, Karnivore Ribs, and specialty chicken and pork preparations.
What Makes Us Different
- Premium ingredients like Bannur Mutton and local pork
- Traditional home-blended spices and slow-cooking techniques
- Recipes inspired by Vijayanagara Empire culinary heritage
- Nose-to-tail cooking approach
Ideal For
Meat enthusiasts seeking authentic Old Bangalore flavors and traditional Naati-style dishes prepared with premium ingredients and time-honored cooking methods.
Additional Details
Available through pre-orders and special pop-up events. Menu includes both classic preparations and contemporary interpretations of traditional recipes.
Meet your Expert
Karnivore Kitchen
51 connects in last 3 months
From numbers to flavors - Left my job as a derivatives analyst to follow my true passion for cooking.
Family roots run deep - My cooking style comes from Vijayanagara Empire heritage and growing up in Cubbonpete, Bangalore.
Started during lockdown - Launched Karnivore Kitchen in April 2020, turning pandemic challenges into culinary opportunities.
Preserving traditions - I'm passionate about keeping Old Bangalore's authentic Naati cuisine alive for future generations.
Similar to Karnivore Kitchen
© Speakleap Technologies Private Limited