Bengaluru
4.5k
Exclusive dining experiences featuring curated Old Bangalore cuisine
Hosted at premium venues like We The Chefs Experiential Centre
Interactive sessions showcasing traditional cooking methods and stories
We host exclusive dining experiences featuring authentic Old Bangalore Naati cuisine at select venues. Our menu showcases signature dishes like Bannur Mutton Saaru, Karnivore Ribs, and traditional meat preparations using premium ingredients.
Food enthusiasts seeking authentic Bangalore Naati cuisine experiences in an exclusive setting, particularly those interested in traditional meat preparations and culinary heritage.
Each event features a curated menu highlighting seasonal ingredients and traditional cooking techniques, accompanied by stories about the dishes' cultural significance.
Karnivore Kitchen
51 connects in last 3 months
My Story
From numbers to flavors - Left my job as a derivatives analyst to follow my true passion for cooking.
Family roots run deep - My cooking style comes from Vijayanagara Empire heritage and growing up in Cubbonpete, Bangalore.
Started during lockdown - Launched Karnivore Kitchen in April 2020, turning pandemic challenges into culinary opportunities.
Preserving traditions - I'm passionate about keeping Old Bangalore's authentic Naati cuisine alive for future generations.
My Work
What I offer - I specialize in Old Bangalore Naati-style meat dishes, chef's table experiences, and pop-up events.
What makes me different - I use premium Bannur mutton and traditional spice blends, focusing on authentic local flavors.
How I work - Source ingredients directly from local vendors and use traditional slow-cooking methods passed down generations.
Where to find me - I collaborate with SOCIAL outlets across Bangalore and host exclusive dining experiences.
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