Non-Vegetarian Specialties
Available across Bengaluru
Anisa's Kitchen
1.3k
Non-Vegetarian Specialties
Expert preparation of kebabs, biryanis, and seafood dishes
Traditional firewood cooking methods for enhanced flavors
Specialized in Kutchi Memon and Mughlai non-veg delicacies
About
We specialize in crafting authentic non-vegetarian delicacies across Indian, Kutchi Memon, Afghani, and Mughlai cuisines. Our menu features a diverse selection of kebabs, curries, biryanis, and seafood dishes, prepared using traditional cooking methods like firewood cooking for enhanced flavors.
What Makes Us Different
- Expert preparation of meat dishes using traditional recipes and techniques
- Focus on authentic flavors and premium quality ingredients
- Customizable spice levels and preparation styles
- Specialized Kutchi Memon meat preparations
Ideal For
Food enthusiasts seeking authentic non-vegetarian dishes for events, celebrations, and gatherings who appreciate traditional cooking methods and authentic flavors.
Additional Information
Pre-orders required 24 hours in advance to ensure freshness and quality. Special festival menus available during Ramadan, Christmas, and other celebrations.
Meet your Expert
Anisa's Kitchen
14 connects in last 3 months
My Story
Our roots - Started in 1984 in Bangalore, we've spent nearly four decades perfecting the art of traditional cooking.
What drives us - Preserving authentic Kutchi Memon recipes while embracing diverse cuisines is our passion and purpose.
Cultural connection - We celebrate India's diversity through special festival menus, bringing communities together through food.
Our kitchen philosophy - We believe in cooking with traditional methods like firewood, keeping authentic flavors alive.
My Work
What we do - We cater for all occasions: weddings, corporate events, home parties, and cultural celebrations.
How we're different - We blend traditional cooking techniques with modern presentation, specializing in authentic Kutchi Memon cuisine.
Our approach - We personalize every menu, working closely with clients to create their perfect culinary experience.
Quality commitment - Every dish requires 24-hour advance notice, ensuring fresh ingredients and meticulous preparation.
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