Bengaluru
120.1k
200 hours focused purely on bread making from basic to advanced levels
Learn global bread varieties including sourdough and viennoiseries
Create artistic bread showpieces and master specialty doughs
We offer a comprehensive bread-making program certified by City & Guilds, London. Our 200-hour curriculum covers everything from basic theory to advanced techniques including sourdough, world breads, and viennoiseries.
Aspiring bakers and culinary professionals looking to master artisanal bread-making and launch their careers in specialized bakeries or entrepreneurial ventures.
Lavonne Academy
1380 connects in last 3 months
My Story
Our roots - Started with a dream to change how India learns baking, bringing world-class pastry education home.
Why we exist - Saw a gap between global pastry standards and Indian education, decided to bridge it.
What drives us - Every student's success story fuels us, like Ashwitha's bronze medal at WorldSkills Lyon.
Community at heart - We organize charity bake sales and support Jyothi Seva Foundation through our work.
My Work
What we offer - From 5-month diplomas to weekend workshops, we teach everything from basic baking to chocolate artistry.
What makes us different - We blend hands-on practice with theory, and bring international pastry masters to teach.
Our teaching style - Each student gets access to professional-grade equipment and works on real-world projects.
Global standards - Our programs are affiliated with City & Guilds, London, ensuring international quality benchmarks.
© Speakleap Technologies Private Limited