4-Week Artisanal Breads Program
Lavonne Academy
Bengaluru
120.1k
4-Week Artisanal Breads Program
200 hours focused purely on bread making from basic to advanced levels
Learn global bread varieties including sourdough and viennoiseries
Create artistic bread showpieces and master specialty doughs
About
We offer a comprehensive bread-making program certified by City & Guilds, London. Our 200-hour curriculum covers everything from basic theory to advanced techniques including sourdough, world breads, and viennoiseries.
What Makes Us Different
- Hands-on training in 12 specialized modules
- Creation of professional bread showpieces
- Focus on both traditional and modern bread-making techniques
- Special dietary bread preparation skills
Ideal For
Aspiring bakers and culinary professionals looking to master artisanal bread-making and launch their careers in specialized bakeries or entrepreneurial ventures.
Program Highlights
- Theory of baking fundamentals
- Advanced techniques in fermentation
- International bread varieties
- Specialized modules in puff pastry and Viennoiseries
- Sourdough mastery
6-Week Certificate Programme
Intensive training in 18+ pastry specialties from basics to advanced techniques
City & Guilds London certified professional qualification
Includes business planning and cost management modules
About
We offer an intensive patisserie certification program recognized by City & Guilds, London. Our comprehensive curriculum covers 18 core modules including breads, pastries, chocolates, and business fundamentals.
What Makes Us Different
- Hands-on training with professional equipment
- Masterclasses with renowned international chefs
- Balanced mix of theory and practical sessions
- Business and costing modules included
Ideal For
Aspiring pastry chefs and baking enthusiasts looking to gain professional skills in a short timeframe. Perfect for those wanting to start their own bakery business or pursue a career in patisserie.
Key Modules
- Basic to advanced bread making
- Classic French pastries
- Chocolate work and confectionery
- Wedding cakes and fondant
- Business planning and costing
Diploma de Patisserie
5.5-month comprehensive program covering baking techniques to business management
Exclusive masterclasses with internationally renowned chefs
Includes hands-on training, charity events, and holistic exercises
About
Our comprehensive 5.5-month diploma program blends hands-on experience with theoretical knowledge in professional patisserie. Students master baking techniques, menu planning, budgeting, and store management through intensive training.
What Makes Us Different
- Masterclasses with renowned international chefs
- Real-world experience through charity bake sales
- City & Guilds (London) affiliated certification
- Holistic training approach combining technical and business skills
Ideal For
Aspiring professional pastry chefs and entrepreneurs looking to build a strong foundation in patisserie and bakery management.
Program Highlights
- Core modules in advanced baking and pastry techniques
- Business management and costing fundamentals
- Practical experience with professional-grade equipment
- Exposure to international culinary trends
Christmas Baking Workshop
2-day intensive festive baking covering 14 classic Christmas treats
Learn traditional recipes from plum cake to yule log
Perfect for holiday season preparation and gifting ideas
About
We offer an intensive 2-day workshop focused on mastering festive baking essentials. Our hands-on sessions cover 14 classic Christmas treats including Plum Cake, Dresden Stollen, Yule Log, and festive cookies.
What Makes Us Different
- Comprehensive coverage of both traditional and modern Christmas baking techniques
- Small batch learning with professional equipment
- Recipes and techniques from renowned pastry experts
Perfect For
Home bakers and professionals looking to expand their festive baking repertoire and learn authentic Christmas dessert-making techniques.
Additional Details
Workshop includes hands-on practice with Christmas Plum Cake, Dundee Cake, Plum Pudding, Dresden Stollen, Kugelhopf, Florentine Bars, Torte, festive cookies, truffles, and decorative techniques.
Meet your Expert
Lavonne Academy
1380 connects in last 3 months
Our roots - Started with a dream to change how India learns baking, bringing world-class pastry education home.
Why we exist - Saw a gap between global pastry standards and Indian education, decided to bridge it.
What drives us - Every student's success story fuels us, like Ashwitha's bronze medal at WorldSkills Lyon.
Community at heart - We organize charity bake sales and support Jyothi Seva Foundation through our work.
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