Traditional Bengali Sweets
Shipped across Ground floor 837, 26th main, 11th Cross Rd, 1st Sector, HSR Layout, Bengaluru-560037
Ledikeni Sweets & Savouries
2.5k
Traditional Bengali Sweets
Authentic Rosogolla and Sandesh varieties made with traditional Bengali recipes
Signature Mishti Doi served in earthen pots for authentic taste
Seasonal Nolen Gur specialties during winter months
About
We specialize in authentic Bengali sweets made using traditional recipes and techniques. Our offerings include classic Rosogolla, various Sandesh varieties (including seasonal Mango and Strawberry), Mishti Doi served in earthen pots, and Jolbhora Sandesh.
What Makes Us Different
- Authentic Bengali preparation methods
- Seasonal specialties like Nolen Gur sweets
- Both traditional and fusion varieties
- Sugar-free options available
Perfect For
Sweet lovers seeking authentic Bengali flavors, especially those missing the taste of Kolkata. Also ideal for those celebrating Bengali festivals or looking for traditional gifting options.
Additional Details
We offer special festival collections during Rathyatra, Jamai Sasthi, and other Bengali celebrations. Our fusion varieties like Baked Rosogolla and Chocolate Patisha blend tradition with modern tastes.
Meet your Expert
Ledikeni Sweets & Savouries
28 connects in last 3 months
My Story
Our roots - Born from a deep love for Bengali sweets, we wanted to bring authentic flavors to Bangalore.
What drives us - Preserving Bengal's rich culinary heritage while innovating new flavors is our passion and purpose.
Community connect - We actively participate in local festivals and events, sharing our culture through traditional sweets.
My Work
What we offer - Traditional Bengali sweets, fusion desserts, sugar-free options, and festive specialties for every occasion.
What makes us different - We blend authentic Bengali recipes with modern techniques, creating unique treats like Baked Rosogolla.
Health conscious choices - Our sugar-free sweets use natural Stevia, perfect for those watching their sugar intake.
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