Le Soir Pâtisserie

Types of Cakes:

• Themed Cakes: Anime, sports, gaming, and more.
• Wedding Cakes: Multi-tiered, elegant designs with intricate decorations.
• Birthday Cakes: Personalized themes, including children's favorites like "Tom and Jerry" and "Candyland."
• Anniversary Cakes: Romantic themes with heart shapes and floral designs.
• Special Occasion Cakes: Graduation, milestone celebrations, and more.

Flavors:

• Chocolate Truffle
• Vanilla Butterscotch
• Lemon Lavender
• Coffee Hazelnut
• Red Velvet
• Ferrero Crunch
• Milk & Cookies
• Biscoff
• And more, including seasonal and custom flavors.

Design Elements:

• Fondant and buttercream decorations.
• 3D and 2D figurines.
• Drip designs and gradient finishes.
• Custom messages and edible images.

Customization:

• Personalized themes and designs based on client preferences.
• Eggless options available for all cakes.
• Ability to incorporate client drawings and ideas into cake designs.

Doughnuts:

• Baked, not fried, with a variety of fillings and toppings.
• Flavors include Ferrero Crunch, Mango Cream, Salted Caramel Chocolate, and more.
• Available in sets of 2, 4, 6, or 8.

Korean Cream Cheese Garlic Buns:

• A popular offering known for its unique flavor and texture.

Masala Biscuits:

• Eggless, containing shallots and garlic, available in sets of 16.

Butter Buns:

• Baked version, available in sets of 4.

A Christmas Tale '24:

• Features Christmas cake variations, lamingtons, Italian-inspired zeppole, and Pastel de Nata.
• Available in December and January.

Nandi 2024:

• Inspired by Malayali culture, featuring Unniappam Inspired Bundt Cakes, Egg Roast Puff Pie, and more.
• Available in September 2024.

Cruel Summer (Le Soir's Version):

• A themed menu with various doughnut flavors, available in February and March.

Designs:

• Similar to bento cakes, with creative and personalized designs.
• Available in 300g portions.

Flavors:

• Common and luxury flavors, with pricing based on complexity.

Decorative Techniques:

• Use of fondant and buttercream for intricate designs.
• Hand-painted elements and custom figurines.
• Minimalist and elaborate styles, depending on client preferences.

Baking Techniques:

• Emphasis on quality ingredients and eggless options.
• Baked, not fried, approach for doughnuts and buns.

Pre-Booking System:

• Operates on a pre-booking basis to ensure quality and customization.
• Encourages early consultations for complex orders like wedding cakes.

Personalized Service:

• Direct messaging for queries and orders.
• Customization based on client preferences and themes.

Engagement:

• Active on social media, engaging with clients through posts and hashtags.
• Invites feedback and interaction from customers.

• Necessary for all products due to the time-intensive nature of customization.
• Wedding cakes require 1-2 months' notice, but shorter timelines may be accommodated.

Custom and Themed Cakes:

• Expertise in creating personalized designs for various occasions.
• Ability to incorporate unique themes like anime and gaming.

Eggless Baking:

• All products are available in eggless versions, catering to dietary preferences.

Seasonal Menus:

• Special menus for festivals and holidays, reflecting cultural influences.

Cultural Inspiration:

• Menus like Nandi 2024 are inspired by the owner's connection to Malayali culture.
• Incorporation of traditional flavors with a modern twist.

Client-Centric Designs:

• Ability to translate client ideas and themes into cake designs.
• Focus on storytelling through cake artistry.

Seasonal Menus:

• Successful launch of themed menus like "A Christmas Tale '24" and "Cruel Summer."

Popular Offerings:

• Doughnuts and Korean Cream Cheese Garlic Buns are bestsellers, indicating high demand and customer approval.

Baking and Decoration:

• Skilled in both traditional and modern baking techniques.
• Proficient in fondant and buttercream work, as well as hand-painted designs.

Logistics:

• Delivery available within Bangalore, with options for third-party apps like Dunzo.

Base:

• Home bakery located in Whitefield, Bangalore.

Service Area:

• Primarily serves the Bangalore area, with specific focus on neighborhoods like Whitefield, Brookefield, Marathahalli, and AECS Layout.

Custom Cakes:

• Pricing varies based on design complexity and size.
• Example: Half kg cakes start at Rs 480, with variations for luxury flavors.

Doughnuts:

• Priced at Rs 80 to Rs 150 per piece, depending on flavor and set size.

Cake Tubs:

• Rs 480 for common flavors and Rs 520 for luxury flavors, with additional shipping costs.

Seasonal Menus:

• Pricing detailed in menu descriptions, reflecting the quality and labor involved.

Founder and Location: Le Soir Pâtisserie is a home bakery based in Whitefield, Bangalore. The bakery is operated by an individual who has a deep connection with the local community and a passion for baking.

Cultural Influence: The owner has a significant connection with the Malayali community, which has greatly influenced their career and pastry creations. This cultural influence is evident in the unique flavors and designs offered by the bakery.

Passion for Baking: The founder's passion for baking and creating custom cakes is a driving force behind the business. This passion is reflected in the intricate designs and personalized touches that characterize their offerings.

Community Engagement: The bakery emphasizes local engagement, catering to the Bangalore area, particularly neighborhoods like Whitefield, Brookefield, Marathahalli, and AECS Layout. The focus on local clientele is a testament to the founder's commitment to serving their community.

Customization and Personalization: Le Soir Pâtisserie specializes in custom cakes, emphasizing the importance of personalization in their designs. The bakery prides itself on creating cakes that resonate personally with clients, often incorporating client drawings and themes into the designs.

Quality Ingredients: The bakery is committed to using quality ingredients, which is a cornerstone of their philosophy. This commitment ensures that all offerings, including eggless options, are delicious and satisfying.

Creativity and Innovation: The bakery is known for its creative designs, such as anime-themed cakes, sports themes, and intricate fondant work. This creativity is a reflection of the founder's innovative approach to baking.

Educational Background: The owner's educational background and connections with the Malayali community have played a significant role in shaping their career and the bakery's offerings. This influence is evident in the unique cake flavors and designs inspired by Malayali culture.

Client Relationships: The bakery's success is attributed to the support and referrals from Malayali clients, who are described as supportive and adventurous in trying new flavors. These relationships have been instrumental in the bakery's growth and development.

Baking and Design: The founder's interest in baking and cake design is evident in the wide range of custom cakes offered by the bakery. This interest is complemented by a passion for creating visually stunning and flavorful cakes.

Cultural Appreciation: The bakery's offerings reflect a deep appreciation for cultural influences, particularly Malayali culture. This appreciation is a core value that guides the bakery's creative process.

Community and Local Engagement: The bakery values its connection to the local community, as evidenced by its focus on serving the Bangalore area and engaging with local clientele through social media and community events.

Vision: Le Soir Pâtisserie aims to be a beloved choice for custom cakes and baked goods in the Bangalore area. The bakery's vision is to continue creating personalized and memorable cake designs that cater to a diverse clientele.

Goals: The bakery's goals include expanding its offerings to include more unique and culturally inspired desserts, as well as increasing its presence in the local baking community.

Achievements: Le Soir Pâtisserie has established itself as a popular choice for custom cakes in Bangalore, with a strong social media following and a reputation for quality and creativity. The bakery's seasonal menus, such as "A Christmas Tale '24" and "Nandi 2024," showcase its ability to innovate and cater to festive occasions.

Types of Cakes:

• Themed Cakes: Anime, sports, gaming, and more.
• Wedding Cakes: Multi-tiered, elegant designs with intricate decorations.
• Birthday Cakes: Personalized themes, including children's favorites like "Tom and Jerry" and "Candyland."
• Anniversary Cakes: Romantic themes with heart shapes and floral designs.
• Special Occasion Cakes: Graduation, milestone celebrations, and more.

Flavors:

• Chocolate Truffle
• Vanilla Butterscotch
• Lemon Lavender
• Coffee Hazelnut
• Red Velvet
• Ferrero Crunch
• Milk & Cookies
• Biscoff
• And more, including seasonal and custom flavors.

Design Elements:

• Fondant and buttercream decorations.
• 3D and 2D figurines.
• Drip designs and gradient finishes.
• Custom messages and edible images.

Customization:

• Personalized themes and designs based on client preferences.
• Eggless options available for all cakes.
• Ability to incorporate client drawings and ideas into cake designs.

Doughnuts:

• Baked, not fried, with a variety of fillings and toppings.
• Flavors include Ferrero Crunch, Mango Cream, Salted Caramel Chocolate, and more.
• Available in sets of 2, 4, 6, or 8.

Korean Cream Cheese Garlic Buns:

• A popular offering known for its unique flavor and texture.

Masala Biscuits:

• Eggless, containing shallots and garlic, available in sets of 16.

Butter Buns:

• Baked version, available in sets of 4.

A Christmas Tale '24:

• Features Christmas cake variations, lamingtons, Italian-inspired zeppole, and Pastel de Nata.
• Available in December and January.

Nandi 2024:

• Inspired by Malayali culture, featuring Unniappam Inspired Bundt Cakes, Egg Roast Puff Pie, and more.
• Available in September 2024.

Cruel Summer (Le Soir's Version):

• A themed menu with various doughnut flavors, available in February and March.

Designs:

• Similar to bento cakes, with creative and personalized designs.
• Available in 300g portions.

Flavors:

• Common and luxury flavors, with pricing based on complexity.

Decorative Techniques:

• Use of fondant and buttercream for intricate designs.
• Hand-painted elements and custom figurines.
• Minimalist and elaborate styles, depending on client preferences.

Baking Techniques:

• Emphasis on quality ingredients and eggless options.
• Baked, not fried, approach for doughnuts and buns.

Pre-Booking System:

• Operates on a pre-booking basis to ensure quality and customization.
• Encourages early consultations for complex orders like wedding cakes.

Personalized Service:

• Direct messaging for queries and orders.
• Customization based on client preferences and themes.

Engagement:

• Active on social media, engaging with clients through posts and hashtags.
• Invites feedback and interaction from customers.

• Necessary for all products due to the time-intensive nature of customization.
• Wedding cakes require 1-2 months' notice, but shorter timelines may be accommodated.

Custom and Themed Cakes:

• Expertise in creating personalized designs for various occasions.
• Ability to incorporate unique themes like anime and gaming.

Eggless Baking:

• All products are available in eggless versions, catering to dietary preferences.

Seasonal Menus:

• Special menus for festivals and holidays, reflecting cultural influences.

Cultural Inspiration:

• Menus like Nandi 2024 are inspired by the owner's connection to Malayali culture.
• Incorporation of traditional flavors with a modern twist.

Client-Centric Designs:

• Ability to translate client ideas and themes into cake designs.
• Focus on storytelling through cake artistry.

Seasonal Menus:

• Successful launch of themed menus like "A Christmas Tale '24" and "Cruel Summer."

Popular Offerings:

• Doughnuts and Korean Cream Cheese Garlic Buns are bestsellers, indicating high demand and customer approval.

Baking and Decoration:

• Skilled in both traditional and modern baking techniques.
• Proficient in fondant and buttercream work, as well as hand-painted designs.

Logistics:

• Delivery available within Bangalore, with options for third-party apps like Dunzo.

Base:

• Home bakery located in Whitefield, Bangalore.

Service Area:

• Primarily serves the Bangalore area, with specific focus on neighborhoods like Whitefield, Brookefield, Marathahalli, and AECS Layout.

Custom Cakes:

• Pricing varies based on design complexity and size.
• Example: Half kg cakes start at Rs 480, with variations for luxury flavors.

Doughnuts:

• Priced at Rs 80 to Rs 150 per piece, depending on flavor and set size.

Cake Tubs:

• Rs 480 for common flavors and Rs 520 for luxury flavors, with additional shipping costs.

Seasonal Menus:

• Pricing detailed in menu descriptions, reflecting the quality and labor involved.

Founder and Location: Le Soir Pâtisserie is a home bakery based in Whitefield, Bangalore. The bakery is operated by an individual who has a deep connection with the local community and a passion for baking.

Cultural Influence: The owner has a significant connection with the Malayali community, which has greatly influenced their career and pastry creations. This cultural influence is evident in the unique flavors and designs offered by the bakery.

Passion for Baking: The founder's passion for baking and creating custom cakes is a driving force behind the business. This passion is reflected in the intricate designs and personalized touches that characterize their offerings.

Community Engagement: The bakery emphasizes local engagement, catering to the Bangalore area, particularly neighborhoods like Whitefield, Brookefield, Marathahalli, and AECS Layout. The focus on local clientele is a testament to the founder's commitment to serving their community.

Customization and Personalization: Le Soir Pâtisserie specializes in custom cakes, emphasizing the importance of personalization in their designs. The bakery prides itself on creating cakes that resonate personally with clients, often incorporating client drawings and themes into the designs.

Quality Ingredients: The bakery is committed to using quality ingredients, which is a cornerstone of their philosophy. This commitment ensures that all offerings, including eggless options, are delicious and satisfying.

Creativity and Innovation: The bakery is known for its creative designs, such as anime-themed cakes, sports themes, and intricate fondant work. This creativity is a reflection of the founder's innovative approach to baking.

Educational Background: The owner's educational background and connections with the Malayali community have played a significant role in shaping their career and the bakery's offerings. This influence is evident in the unique cake flavors and designs inspired by Malayali culture.

Client Relationships: The bakery's success is attributed to the support and referrals from Malayali clients, who are described as supportive and adventurous in trying new flavors. These relationships have been instrumental in the bakery's growth and development.

Baking and Design: The founder's interest in baking and cake design is evident in the wide range of custom cakes offered by the bakery. This interest is complemented by a passion for creating visually stunning and flavorful cakes.

Cultural Appreciation: The bakery's offerings reflect a deep appreciation for cultural influences, particularly Malayali culture. This appreciation is a core value that guides the bakery's creative process.

Community and Local Engagement: The bakery values its connection to the local community, as evidenced by its focus on serving the Bangalore area and engaging with local clientele through social media and community events.

Vision: Le Soir Pâtisserie aims to be a beloved choice for custom cakes and baked goods in the Bangalore area. The bakery's vision is to continue creating personalized and memorable cake designs that cater to a diverse clientele.

Goals: The bakery's goals include expanding its offerings to include more unique and culturally inspired desserts, as well as increasing its presence in the local baking community.

Achievements: Le Soir Pâtisserie has established itself as a popular choice for custom cakes in Bangalore, with a strong social media following and a reputation for quality and creativity. The bakery's seasonal menus, such as "A Christmas Tale '24" and "Nandi 2024," showcase its ability to innovate and cater to festive occasions.

Types of Cakes:

• Themed Cakes: Anime, sports, gaming, and more.
• Wedding Cakes: Multi-tiered, elegant designs with intricate decorations.
• Birthday Cakes: Personalized themes, including children's favorites like "Tom and Jerry" and "Candyland."
• Anniversary Cakes: Romantic themes with heart shapes and floral designs.
• Special Occasion Cakes: Graduation, milestone celebrations, and more.

Flavors:

• Chocolate Truffle
• Vanilla Butterscotch
• Lemon Lavender
• Coffee Hazelnut
• Red Velvet
• Ferrero Crunch
• Milk & Cookies
• Biscoff
• And more, including seasonal and custom flavors.

Design Elements:

• Fondant and buttercream decorations.
• 3D and 2D figurines.
• Drip designs and gradient finishes.
• Custom messages and edible images.

Customization:

• Personalized themes and designs based on client preferences.
• Eggless options available for all cakes.
• Ability to incorporate client drawings and ideas into cake designs.

Doughnuts:

• Baked, not fried, with a variety of fillings and toppings.
• Flavors include Ferrero Crunch, Mango Cream, Salted Caramel Chocolate, and more.
• Available in sets of 2, 4, 6, or 8.

Korean Cream Cheese Garlic Buns:

• A popular offering known for its unique flavor and texture.

Masala Biscuits:

• Eggless, containing shallots and garlic, available in sets of 16.

Butter Buns:

• Baked version, available in sets of 4.

A Christmas Tale '24:

• Features Christmas cake variations, lamingtons, Italian-inspired zeppole, and Pastel de Nata.
• Available in December and January.

Nandi 2024:

• Inspired by Malayali culture, featuring Unniappam Inspired Bundt Cakes, Egg Roast Puff Pie, and more.
• Available in September 2024.

Cruel Summer (Le Soir's Version):

• A themed menu with various doughnut flavors, available in February and March.

Designs:

• Similar to bento cakes, with creative and personalized designs.
• Available in 300g portions.

Flavors:

• Common and luxury flavors, with pricing based on complexity.

Decorative Techniques:

• Use of fondant and buttercream for intricate designs.
• Hand-painted elements and custom figurines.
• Minimalist and elaborate styles, depending on client preferences.

Baking Techniques:

• Emphasis on quality ingredients and eggless options.
• Baked, not fried, approach for doughnuts and buns.

Pre-Booking System:

• Operates on a pre-booking basis to ensure quality and customization.
• Encourages early consultations for complex orders like wedding cakes.

Personalized Service:

• Direct messaging for queries and orders.
• Customization based on client preferences and themes.

Engagement:

• Active on social media, engaging with clients through posts and hashtags.
• Invites feedback and interaction from customers.

• Necessary for all products due to the time-intensive nature of customization.
• Wedding cakes require 1-2 months' notice, but shorter timelines may be accommodated.

Custom and Themed Cakes:

• Expertise in creating personalized designs for various occasions.
• Ability to incorporate unique themes like anime and gaming.

Eggless Baking:

• All products are available in eggless versions, catering to dietary preferences.

Seasonal Menus:

• Special menus for festivals and holidays, reflecting cultural influences.

Cultural Inspiration:

• Menus like Nandi 2024 are inspired by the owner's connection to Malayali culture.
• Incorporation of traditional flavors with a modern twist.

Client-Centric Designs:

• Ability to translate client ideas and themes into cake designs.
• Focus on storytelling through cake artistry.

Seasonal Menus:

• Successful launch of themed menus like "A Christmas Tale '24" and "Cruel Summer."

Popular Offerings:

• Doughnuts and Korean Cream Cheese Garlic Buns are bestsellers, indicating high demand and customer approval.

Baking and Decoration:

• Skilled in both traditional and modern baking techniques.
• Proficient in fondant and buttercream work, as well as hand-painted designs.

Logistics:

• Delivery available within Bangalore, with options for third-party apps like Dunzo.

Base:

• Home bakery located in Whitefield, Bangalore.

Service Area:

• Primarily serves the Bangalore area, with specific focus on neighborhoods like Whitefield, Brookefield, Marathahalli, and AECS Layout.

Custom Cakes:

• Pricing varies based on design complexity and size.
• Example: Half kg cakes start at Rs 480, with variations for luxury flavors.

Doughnuts:

• Priced at Rs 80 to Rs 150 per piece, depending on flavor and set size.

Cake Tubs:

• Rs 480 for common flavors and Rs 520 for luxury flavors, with additional shipping costs.

Seasonal Menus:

• Pricing detailed in menu descriptions, reflecting the quality and labor involved.

Founder and Location: Le Soir Pâtisserie is a home bakery based in Whitefield, Bangalore. The bakery is operated by an individual who has a deep connection with the local community and a passion for baking.

Cultural Influence: The owner has a significant connection with the Malayali community, which has greatly influenced their career and pastry creations. This cultural influence is evident in the unique flavors and designs offered by the bakery.

Passion for Baking: The founder's passion for baking and creating custom cakes is a driving force behind the business. This passion is reflected in the intricate designs and personalized touches that characterize their offerings.

Community Engagement: The bakery emphasizes local engagement, catering to the Bangalore area, particularly neighborhoods like Whitefield, Brookefield, Marathahalli, and AECS Layout. The focus on local clientele is a testament to the founder's commitment to serving their community.

Customization and Personalization: Le Soir Pâtisserie specializes in custom cakes, emphasizing the importance of personalization in their designs. The bakery prides itself on creating cakes that resonate personally with clients, often incorporating client drawings and themes into the designs.

Quality Ingredients: The bakery is committed to using quality ingredients, which is a cornerstone of their philosophy. This commitment ensures that all offerings, including eggless options, are delicious and satisfying.

Creativity and Innovation: The bakery is known for its creative designs, such as anime-themed cakes, sports themes, and intricate fondant work. This creativity is a reflection of the founder's innovative approach to baking.

Educational Background: The owner's educational background and connections with the Malayali community have played a significant role in shaping their career and the bakery's offerings. This influence is evident in the unique cake flavors and designs inspired by Malayali culture.

Client Relationships: The bakery's success is attributed to the support and referrals from Malayali clients, who are described as supportive and adventurous in trying new flavors. These relationships have been instrumental in the bakery's growth and development.

Baking and Design: The founder's interest in baking and cake design is evident in the wide range of custom cakes offered by the bakery. This interest is complemented by a passion for creating visually stunning and flavorful cakes.

Cultural Appreciation: The bakery's offerings reflect a deep appreciation for cultural influences, particularly Malayali culture. This appreciation is a core value that guides the bakery's creative process.

Community and Local Engagement: The bakery values its connection to the local community, as evidenced by its focus on serving the Bangalore area and engaging with local clientele through social media and community events.

Vision: Le Soir Pâtisserie aims to be a beloved choice for custom cakes and baked goods in the Bangalore area. The bakery's vision is to continue creating personalized and memorable cake designs that cater to a diverse clientele.

Goals: The bakery's goals include expanding its offerings to include more unique and culturally inspired desserts, as well as increasing its presence in the local baking community.

Achievements: Le Soir Pâtisserie has established itself as a popular choice for custom cakes in Bangalore, with a strong social media following and a reputation for quality and creativity. The bakery's seasonal menus, such as "A Christmas Tale '24" and "Nandi 2024," showcase its ability to innovate and cater to festive occasions.