Bangalore
5.0k
DIY meal kits of signature dishes like Dan Dan Noodles
Weekend delivery service with pre-order system
Authentic Sichuan flavors prepared for easy home assembly
We offer authentic Sichuan dishes delivered to your doorstep, including our signature Dan Dan Noodles in easy-to-assemble kits. Each dish maintains the traditional "Má Là" (numbing and spicy) flavors of Chengdu, prepared using genuine Sichuan ingredients and techniques.
Those who appreciate authentic Sichuan cuisine but prefer dining at home, or can't attend our supper club experiences.
Pre-orders required. Available only on weekends.
Special pop-up appearances at food festivals
Collaborative dining experiences with other culinary brands
Large-scale authentic Sichuan food experiences
We participate in food festivals and create unique dining collaborations, bringing our authentic Sichuan cuisine to larger audiences. Our signature events include participation in "The Big Feed" and special supper club volumes with culinary professionals.
Food festivals, culinary events, and brands looking to offer their audience a unique Sichuan dining experience with cultural depth.
Each collaboration is customized to maintain our commitment to authenticity while adapting to event requirements. We bring our complete cultural experience, including tea ceremonies and traditional presentations.
Intimate 7-course authentic Sichuan tasting menu in a home setting
Traditional Chinese tea ceremony with cultural storytelling
Weekend-only exclusive dining experience with limited seats
We offer an intimate seven-course tasting menu featuring authentic Sichuan dishes in a home setting. Each experience begins with a traditional tea ceremony and includes signature dishes like Dan Dan Noodles, Mapo Tofu, and Mouthwatering Chicken.
Food enthusiasts seeking an authentic Sichuan dining experience in an intimate setting, who appreciate cultural storytelling and communal dining.
Weekend-only supper club with advance reservations required. Each session accommodates limited guests to maintain the personal experience.
Má Là Kitchen
57 connects in last 3 months
Corporate to Kitchen - Left my career in consulting and tech to pursue my true passion for Sichuan cuisine.
Love Story with Food - Met my wife Dongli over shared love for food, trained in Chengdu with her as translator.
Cultural Bridge Builder - Bringing authentic Sichuan flavors to India, blending my Indian roots with Chinese culinary traditions.
Music and Food - Love creating dining experiences that feel like music, complete with Chengdu rap and traditional elements.
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