Dessert Specialties
Gold Sand Building, 82/8, Sarjapur - Marathahalli Road, next to Wipro and opposite Social Sarjapur, Doddakannelli, Bengaluru, Karnataka 560035
Masala Mandi
3.7k
Dessert Specialties
Traditional Indian sweets like Gulab Jamun and Rasmalai
Elegant presentation with silver leaf and nut garnishes
Signature desserts including house-special Gajar Ka Halwa
About
We specialize in authentic North Indian desserts, crafted with traditional recipes and premium ingredients. Our signature offerings include Gulab Jamun, Rasmalai, and Gajar Ka Halwa, each garnished with silver leaf and dry fruits for an elegant presentation.
What Makes Us Special
- Traditional preparation methods
- Premium ingredients and authentic recipes
- Artistic presentation with silver leaf and dry fruit garnishes
- Both classic and contemporary dessert variations
Ideal For
Food enthusiasts seeking authentic North Indian desserts, event planners looking for premium dessert catering, and diners who appreciate traditional Indian sweets with an elegant touch.
Our desserts complement both individual dining experiences and large celebrations, offering a sweet finale to any North Indian meal.
Meet your Expert
Masala Mandi
42 connects in last 3 months
My Story
Our roots - Born from a dream to bring authentic North Indian flavors to Bangalore's bustling tech corridor.
What drives us - Preserving traditional recipes while creating memorable dining moments for every guest who visits.
Our passion - We believe in the magic of traditional cooking methods, especially our signature tandoor preparations.
My Work
What we offer - Full-service North Indian dining with buffet, à la carte, event hosting, and customized celebrations.
What makes us different - Our regal 200-seater venue combines authentic flavors with luxury dining experience.
Our expertise - We specialize in Rajasthani and Punjabi cuisine, with signature dishes like Laal Maas and Butter Chicken.
How we work - Each event and dining experience is personally curated with attention to traditional presentation and flavors.
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