Rabdi
Mathani
Arekere, Bengaluru
2.2k
Rabdi
Creamy, rich dessert made from slow-cooked milk
Enhanced with premium nuts for added texture
Perfect blend of traditional taste and indulgent sweetness
About
We serve authentic North Indian rabdi - a rich, creamy dessert made by slow-cooking milk with sugar and nuts using traditional methods. Our rabdi achieves its signature thick, condensed texture through careful preparation and is garnished with chopped nuts.
What Makes Our Rabdi Special
- Made using traditional preparation techniques
- Served in eco-friendly bowls
- Perfect balance of sweetness and creaminess
- Fresh garnishing with premium nuts
Ideal For
Dessert lovers who appreciate authentic Indian sweets and enjoy rich, creamy textures. Perfect for those seeking traditional North Indian flavors in Bengaluru.
Additional Details
Available throughout our operating hours and can be enjoyed on its own or paired with our other desserts like kulfi.
Makhan Malai
Light and frothy traditional North Indian dessert that melts in your mouth
Meticulously prepared for 8-10 hours using authentic techniques
Served in clay pots with saffron, pistachios, and silver leaf garnish
About
We specialize in creating this light, airy North Indian dessert using traditional preparation methods that take 8-10 hours. Our Makhan Malai is served in clay pots (kulhad) and garnished with saffron, pistachios, and edible silver leaf.
What Makes It Special
- Authentic Lucknow recipe and preparation technique using traditional mathani (churner)
- Available year-round through controlled environment preparation
- Melts in your mouth with cloud-like texture
Perfect For
Food enthusiasts seeking authentic North Indian desserts and those wanting to experience the traditional taste of Lucknow's famous street sweet.
Additional Details
We maintain the dessert's delicate texture through careful temperature control and serve it fresh daily. Each serving is individually prepared and garnished just before serving to maintain its signature consistency.
Kesar Kulfi
Traditional Indian ice cream infused with premium saffron
Topped with creamy rabdi and falooda for extra indulgence
Beautifully garnished with rose petals and nuts
About
We offer a traditional Indian ice cream delicacy enriched with premium saffron and topped with creamy rabdi and falooda. Our kulfi stands out for its authentic preparation method and rich, indulgent texture.
What Makes It Special
- Handcrafted using traditional techniques
- Garnished with fresh rose petals and premium nuts
- Perfect blend of saffron-infused flavors
Ideal For
- Dessert enthusiasts seeking authentic Indian flavors
- Those who appreciate rich, creamy frozen treats
- Perfect for special occasions and celebrations
Additional Details
Our kulfi is served in eco-friendly bowls, maintaining both tradition and environmental consciousness. Each serving comes beautifully presented with decorative garnishes that enhance both visual appeal and taste.
Kulfi Falooda
Rich dessert combining kulfi, falooda strands, and rabri in one bowl
Enhanced with aromatic rose water and premium dry fruits
Served in eco-friendly bowls with elegant saffron garnish
About
We serve a rich, indulgent dessert that combines chunks of traditional kulfi with delicate falooda strands, creamy rabri, and premium dry fruits. Each serving is artfully garnished with saffron strands and nuts, then finished with a touch of fragrant rose water.
What Makes It Special
- Prepared using authentic North Indian techniques
- Served in eco-friendly bowls
- Perfect balance of textures and flavors
- Available year-round
Perfect For
Dessert enthusiasts who appreciate traditional Indian sweets and are looking for a complete dessert experience that combines multiple classic elements in one serving.
Meet your Expert
Mathani
24 connects in last 3 months
Our roots - Born from a deep love for Lucknow's street food culture and traditional dessert-making techniques.
Why we started - Wanted to bridge cultures by bringing authentic North Indian desserts to Bangalore's food lovers.
What drives us - Preserving age-old recipes while making them accessible to everyone, every day of the year.
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