Ashok Nagar, Bengaluru
5.4k
Weekday lunch specials perfect for professionals
South Indian thali and Buddha bowl options
Quick and efficient service for busy schedules
We offer weekday lunch specials featuring South Indian thali and Buddha bowls, perfect for business professionals seeking quality dining during their workday. Our menu combines modern American cuisine with Indian influences, using fresh local ingredients.
Business professionals and corporate teams looking for a refined lunch experience that balances quality cuisine with time efficiency.
5-course tasting menu with live cooking demonstrations
Unique cooking techniques like smoking and charring
Optional wine pairings with each course
We offer an intimate 5-course tasting menu experience showcasing modern American cuisine with Indian influences. Each course features seasonal ingredients prepared using techniques like smoking, grilling, and charring.
Food enthusiasts seeking an elevated dining experience with creative dishes and thoughtful wine pairings in an intimate setting.
Our Chef's Table events feature detailed explanations of each course from our Executive Chef Kiran Narayanan, making it both educational and experiential.
Extensive vegetarian and plant-based menu options
Dedicated Jain and Sattvic menu selections
Innovative vegetarian interpretations of global dishes
We offer innovative vegetarian and plant-based dining experiences, featuring an 8-course tasting menu that pushes culinary boundaries. Our menu combines modern American cuisine with Indian influences, crafted using seasonal local ingredients.
Food enthusiasts seeking elevated vegetarian dining experiences, especially those interested in fusion cuisine or following specific dietary preferences like Jain or Sattvic.
Our tasting menus showcase techniques like smoking, grilling, and charring, offering unique vegetarian interpretations of classic dishes.
Chef-crafted modern American cuisine with local Indian influences
8-course tasting menus featuring seasonal ingredients
Unique fusion dishes like Ghee Roast Pizza and Tex-Mex Black Bean Burger
We offer a contemporary dining experience featuring modern American cuisine with Indian influences. Our menu highlights innovative vegetarian and plant-based dishes, including our signature 8-course tasting menu with zero-proof drink pairings.
Food enthusiasts seeking elevated vegetarian dining, corporate groups looking for unique experiences, and diners interested in modern interpretations of American cuisine with Indian influences.
Creative non-alcoholic cocktail alternatives
Curated drink pairings for tasting menus
House-made ingredients and fresh preparations
We offer an innovative non-alcoholic beverage program featuring house-crafted drinks that complement our dining experience. Our zero-proof menu includes creative alternatives like our signature "Zero Proof Limoncello" made with in-house ingredients.
Diners seeking sophisticated non-alcoholic options, including those abstaining from alcohol, designated drivers, and guests looking for unique beverage experiences beyond traditional cocktails.
Our beverage program changes seasonally to incorporate fresh, local ingredients and match our evolving food menu.
Moglu Contemporary Kitchen & Wine Bar
62 connects in last 3 months
Our roots - Founded by Ankita Shree and Chef Kiran Narayanan, bringing together academic expertise and culinary passion.
What drives us - Creating a warm community space where people connect over innovative food and meaningful conversations.
Our values - Committed to sustainability, local sourcing, and making vegetarian cuisine exciting for everyone.
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