Chef's Table Experiences
Moglu Contemporary Kitchen & Wine Bar
Ashok Nagar, Bengaluru
5.4k
Chef's Table Experiences
5-course tasting menu with live cooking demonstrations
Unique cooking techniques like smoking and charring
Optional wine pairings with each course
About
We offer an intimate 5-course tasting menu experience showcasing modern American cuisine with Indian influences. Each course features seasonal ingredients prepared using techniques like smoking, grilling, and charring.
What Makes Us Special
- Chef-driven seasonal menu with innovative flavor combinations
- Optional wine pairings curated to complement each course
- Focus on locally-sourced ingredients and zero-waste cooking
- Accommodates vegetarian, vegan and Jain dietary preferences
Perfect For
Food enthusiasts seeking an elevated dining experience with creative dishes and thoughtful wine pairings in an intimate setting.
Additional Details
Our Chef's Table events feature detailed explanations of each course from our Executive Chef Kiran Narayanan, making it both educational and experiential.
Modern American Fine Dining
Chef-crafted modern American cuisine with local Indian influences
8-course tasting menus featuring seasonal ingredients
Unique fusion dishes like Ghee Roast Pizza and Tex-Mex Black Bean Burger
About
We offer a contemporary dining experience featuring modern American cuisine with Indian influences. Our menu highlights innovative vegetarian and plant-based dishes, including our signature 8-course tasting menu with zero-proof drink pairings.
What Makes Us Different
- Chef-driven seasonal menu using local ingredients
- Extensive vegetarian/Jain options including Ghee Roast Pizza and Tex-Mex Black Bean Burger
- Unique fusion of American techniques with Indian flavors
- Zero-proof cocktail program
Ideal For
Food enthusiasts seeking elevated vegetarian dining, corporate groups looking for unique experiences, and diners interested in modern interpretations of American cuisine with Indian influences.
Additional Features
- Special Chef's Table events
- Community-style dining experiences
- Customized Jain and Sattvic menus
- Wine pairing options
Business Lunch Service
Weekday lunch specials perfect for professionals
South Indian thali and Buddha bowl options
Quick and efficient service for busy schedules
About
We offer weekday lunch specials featuring South Indian thali and Buddha bowls, perfect for business professionals seeking quality dining during their workday. Our menu combines modern American cuisine with Indian influences, using fresh local ingredients.
Why Choose Us
- Chef-crafted seasonal menu focusing on both traditional and innovative dishes
- Accommodating dietary preferences including vegetarian, Jain and Sattvic options
- Quick, efficient service designed for business timelines
- Warm, sophisticated ambiance ideal for business meetings
Ideal For
Business professionals and corporate teams looking for a refined lunch experience that balances quality cuisine with time efficiency.
Additional Features
- Customizable menu options
- Special group booking arrangements
- Clean eating and wellness-focused dishes
Specialized Vegetarian Dining
Extensive vegetarian and plant-based menu options
Dedicated Jain and Sattvic menu selections
Innovative vegetarian interpretations of global dishes
About
We offer innovative vegetarian and plant-based dining experiences, featuring an 8-course tasting menu that pushes culinary boundaries. Our menu combines modern American cuisine with Indian influences, crafted using seasonal local ingredients.
What Makes Us Different
- Chef-driven seasonal menu with creative dishes like Ghee Roast Pizza and Tex-Mex Black Bean Burger
- Dedicated Jain and Sattvic menu options
- Zero-proof drink pairings to complement meals
- Focus on fresh ingredients with no canned products
Ideal For
Food enthusiasts seeking elevated vegetarian dining experiences, especially those interested in fusion cuisine or following specific dietary preferences like Jain or Sattvic.
Additional Features
Our tasting menus showcase techniques like smoking, grilling, and charring, offering unique vegetarian interpretations of classic dishes.
Zero-Proof Beverage Program
Creative non-alcoholic cocktail alternatives
Curated drink pairings for tasting menus
House-made ingredients and fresh preparations
About
We offer an innovative non-alcoholic beverage program featuring house-crafted drinks that complement our dining experience. Our zero-proof menu includes creative alternatives like our signature "Zero Proof Limoncello" made with in-house ingredients.
Unique Value
- Thoughtfully crafted non-alcoholic pairings for our tasting menus
- House-made ingredients and creative flavor combinations
- Perfect complement to our modern American cuisine
Ideal For
Diners seeking sophisticated non-alcoholic options, including those abstaining from alcohol, designated drivers, and guests looking for unique beverage experiences beyond traditional cocktails.
Additional Features
Our beverage program changes seasonally to incorporate fresh, local ingredients and match our evolving food menu.
Meet your Expert
Moglu Contemporary Kitchen & Wine Bar
62 connects in last 3 months
My Story
Our roots - Founded by Ankita Shree and Chef Kiran Narayanan, bringing together academic expertise and culinary passion.
What drives us - Creating a warm community space where people connect over innovative food and meaningful conversations.
Our values - Committed to sustainability, local sourcing, and making vegetarian cuisine exciting for everyone.
My Work
What we offer - Modern American cuisine with Indian fusion, specialized vegetarian menus, wine pairings, and zero-proof cocktails.
What makes us different - Chef-driven seasonal menus using local ingredients, with special focus on Jain and Sattvic options.
Our approach - Every dish tells a story through innovative techniques like smoking and charring, paired perfectly with drinks.
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