Mangalorean Seafood Dining
Namma Kudla
J. P. Nagar, Bengaluru
646
Mangalorean Seafood Dining
Authentic coastal dishes like Eri Tawa Fry, Bangude Fry, and Pomfret Masala served on traditional banana leaves
Signature preparations including Crab Sukka, Prawns Ghee Roast, and Squid specialties made with traditional spices
Complete dining experience with both dine-in atmosphere and delivery options via Swiggy and Zomato
About
We specialize in authentic Mangalorean seafood dishes prepared using traditional coastal recipes and techniques. Our menu features signature items like Eri Tawa Fry, Crab Sukka, and Prawns Ghee Roast, all served on traditional banana leaves.
What Makes Us Different
- Authentic Mangalorean cooking methods and spices
- Extensive seafood menu with traditional preparations
- Cultural dining experience with banana leaf service
- Fresh ingredients and traditional presentation
Ideal For
Seafood enthusiasts looking for genuine Mangalorean coastal flavors, groups wanting to experience traditional South Indian dining culture, and those seeking authentic regional dishes beyond typical restaurant fare.
Additional Features
- Complete thali meals available
- Traditional accompaniments like neer dosa
- Modern dining space with cultural touches
- Available on food delivery platforms
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Namma Kudla
7 connects in last 3 months
My Story
Our roots - We're proud bearers of Mangalorean culinary heritage, bringing coastal flavors to Bangalore's bustling streets.
Why we started - Seeing Bangaloreans crave authentic coastal food inspired us to create this slice of Mangalore.
What drives us - Preserving traditional Mangalorean cooking techniques and recipes is our passion and purpose.
My Work
What we offer - From Eri Tawa Fry to Crab Sukka, we serve authentic Mangalorean seafood dishes.
What makes us different - We serve meals traditionally on banana leaves, staying true to coastal dining customs.
Our specialty - Every dish follows time-tested Mangalorean recipes, using fresh seafood and authentic coastal spices.
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