Ramen Dining Experience
Naru Noodle Bar
Shanti Nagar, Bengaluru
63.4k
Ramen Dining Experience
Authentic Japanese ramen with signature varieties like Sapporo Miso, Tokyo Shoyu, and unique fusion creations
Exclusive reservation-only dining with two slots each for lunch and dinner service
Crafted by award-winning Chef Kavan using imported Japanese equipment and premium ingredients
About
We offer a reservation-only dining experience featuring authentic Japanese ramen with creative local twists. Our menu includes signature bowls like Sapporo-Style Miso Ramen, Tokyo Style Shoyu, and innovative fusion creations like Naati Tori Paitan inspired by traditional Indian flavors.
What Makes Us Unique
- Authentic Japanese techniques with high-quality ingredients
- Handcrafted noodles using imported Japanese equipment
- Intimate dining atmosphere with fixed dining slots
- Creative fusion dishes blending Japanese and Indian flavors
Ideal For
Food enthusiasts seeking an authentic ramen experience, couples wanting an intimate dining setting, and culinary adventurers interested in Japanese-Indian fusion cuisine.
Additional Details
Reservations open every Monday at 8 PM for both lunch and dinner slots. We also serve Japanese small plates, appetizers, and specialty desserts.
Specialty Beverages & Desserts
Curated wine selection specially paired with Japanese cuisine
Unique NOT BACON Kombucha made with specialty Fujian tea
Exclusive Japanese-style souffle cheesecake from MÄKI PATISSERIE
About
We offer unique drinks like our signature NOT BACON Kombucha, made with smoked Lapsang Souchong tea from Fujian. Our dessert menu features a Japanese-style souffle cheesecake crafted by MÄKI PATISSERIE, served with seasonal fruit compote.
USP
- Vegan-friendly kombucha with distinctive smoky flavor
- Authentic Japanese-style desserts
- Carefully curated wine pairings for Japanese small plates
Ideal For
Food enthusiasts seeking unique beverage experiences and those who appreciate authentic Japanese desserts with a modern twist.
Additional Details
Our beverages and desserts complement our ramen offerings, creating a complete Japanese dining experience. We focus on quality ingredients and authentic preparation methods.
Japanese Small Plates
Famous Chicken Karaage in multiple flavors served with special citrus mayo
Handcrafted appetizers including Gyoza, Crab Temaki, and King Oyster mushroom dishes
Perfect fusion of traditional Japanese techniques with local Indian influences
About
We offer an authentic selection of Japanese appetizers including our signature Chicken Karaage (Japanese fried chicken) in three flavors, vegetarian-friendly King Oyster mushroom Karaage, pan-fried Veg Gyoza, and creative Temaki rolls featuring chili cheese crab and fried avocado.
What Makes Us Different
- Traditional Japanese techniques with local fusion twists
- Focus on high-quality ingredients and precise preparation
- Perfect pairing options with our curated wine selection
Ideal For
Food enthusiasts looking for authentic Japanese small plates in a casual yet refined setting, particularly those who enjoy sharing dishes and exploring diverse flavors.
Additional Details
All dishes are made fresh to order and can be enjoyed as starters before our ramen or as standalone sharing plates for a complete dining experience.
Meet your Expert
Naru Noodle Bar
728 connects in last 3 months
Our beginnings - Kavan's ramen journey started at NYC's Eleven Madison Park, while Tapas began his culinary path in Kolkata.
What drives us - Our deep love for authentic ramen led Kavan to explore Japan's ramen culture beyond tourist spots.
Close to our roots - Tapas cherishes his mom's home cooking, while Kavan's signature dish is inspired by his mother's curry.
Learning never stops - We constantly experiment with new flavors, like pairing traditional miso with unexpected ingredients like raw mango.
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