Weekend Brunch
NĀVU
Domlur, Bengaluru
20.9k
Weekend Brunch
Special weekend-only service from 11AM to 3PM
First-come-first-served casual dining experience
Unique brunch offerings with NĀVU's innovative twist
About
We offer a special weekend brunch service featuring our innovative culinary approach and seasonal ingredients. Operating on a first-come-first-served basis between 11 AM to 3 PM, our brunch menu showcases creative dishes like FAT fried rice, Parisian Gnocchi, and our signature Tiramisu Berliner.
What Makes Us Different
- Fresh ingredients prepared daily
- Innovative flavor combinations
- Casual yet refined dining experience
- No reservations needed
Perfect For
Food enthusiasts looking for a unique weekend brunch experience featuring unconventional dishes and creative culinary techniques in a relaxed atmosphere.
Additional Details
Available for one weekend only, our brunch service maintains our commitment to quality while offering a more casual dining format than our regular dinner service.
Private Dining
Upscale, formal dining atmosphere for special occasions
Specially curated menus tailored to your preferences
Bespoke dining experiences with personalized service
About
We offer exclusive private dining experiences with curated menus and bespoke service. Our ever-evolving menu showcases innovative dishes prepared fresh daily using seasonal, local ingredients. Each private dinner features our signature creative techniques and unique flavor combinations.
Unique Elements
- Customized menu planning
- Fresh, farm-to-table ingredients
- Creative culinary techniques
- Intimate dining atmosphere
Ideal For
Groups looking for an elevated dining experience in a private setting, perfect for special celebrations or corporate gatherings who appreciate innovative cuisine and personalized service.
Additional Details
Dinner service includes our popular dishes like FAT fried rice, Parisian Gnocchi, and signature desserts. We maintain a no-alcohol policy and require advance reservations.
Dinner Service
Two exclusive seating times at 7PM & 9PM, Tuesday to Sunday
Ever-evolving menu featuring innovative dishes like FAT fried rice & Parisian Gnocchi
All ingredients freshly prepared same day for maximum flavor
About
We offer an innovative dining experience with two nightly seatings (7 PM and 9 PM) from Tuesday to Sunday. Our ever-evolving à la carte menu showcases creative dishes like FAT fried rice, Parisian Gnocchi, and signature desserts, all prepared fresh daily using seasonal ingredients.
What Makes Us Different
- Dynamic menu that changes with seasonal produce
- Innovative culinary techniques and unique flavor combinations
- Fresh ingredients processed and cooked same day
- Intimate dining atmosphere with personalized service
Ideal For
Food enthusiasts seeking an unconventional dining experience with creative dishes and distinct flavors. Perfect for special occasions or those wanting to explore boundary-pushing cuisine in a structured dining format.
Additional Details
Reservations required. No alcohol served. Not suitable for children (no high chairs/kids menu available).
Seasonal Menu Experience
Farm-to-table dishes featuring local seasonal ingredients
Regularly updated menu reflecting latest culinary innovations
Award-winning dishes from one of India's top 50 restaurants
About
We offer an ever-evolving dining experience that showcases the best seasonal produce through innovative culinary techniques. Our menu features signature dishes like FAT fried rice, Parisian Gnocchi, and unique creations like Mustard Ice Cream and Tiramisu Berliner.
What Makes Us Unique
- Fresh ingredients prepared daily
- Creative flavor combinations
- Constantly evolving menu based on seasonal availability
- Balance of innovative and familiar tastes
Ideal For
Food enthusiasts who appreciate experimental cuisine and seasonal ingredients, seeking a unique dining experience beyond traditional restaurant offerings.
Additional Details
All vegetables and meats are processed fresh each afternoon, ensuring clean and distinct flavors. Our dishes combine traditional techniques with creative twists, offering both comfort and surprise in every meal.
Meet your Expert
NĀVU
240 connects in last 3 months
Who we are - Founded by Pallavi and Kanishka in 2019, NĀVU started as a dream to redefine Bangalore's dining.
Our journey - From a novel idea to India's top 50 restaurants, we've grown through constant learning and innovation.
What drives us - Our passion for fresh ingredients and creative cooking pushes us to explore new culinary boundaries daily.
Our beliefs - We believe great food comes from combining local seasonal ingredients with innovative cooking techniques.
Similar to NĀVU
© Speakleap Technologies Private Limited