Plant-Based Restaurant (JustBe)
JustBe
Bengaluru
25.3k
Plant-Based Restaurant (JustBe)
India's first Whole Foods Plant-Based restaurant serving oil-free, dairy-free vegan cuisine
Innovative menu featuring plant-based versions of traditional Indian dishes and global cuisine
Unique dining sanctuary focused on mindful eating and conscious living experiences
About
We are India's first Whole Foods Plant-Based (WFPB) and vegan restaurant, offering innovative dishes without oil, dairy, meat, or refined products. Our menu features creative salads, pasta, risotto, and plant-based versions of traditional Indian dishes.
What Makes Us Different
- Focus on conscious and mindful eating philosophy
- Use of traditional and ancient cooking techniques
- Regular seasonal menu updates
- Special dining experiences like "Lost and Forgotten Foods Brunch"
Ideal For
Health-conscious individuals, vegans, and anyone interested in exploring nutritious plant-based cuisine in a mindful dining environment.
Additional Features
We host community events and special celebrations, creating a sanctuary for those seeking both nourishing food and a space for mindful living.
Public Speaking
TEDx speaker sharing insights on plant-based living and personal transformation
Educational workshops and seminars on health, wellness, and nutrition
Engaging talks that inspire lifestyle changes and mindful living
About
I deliver engaging talks and workshops on plant-based living, mindful eating, and personal growth. As a TEDx speaker and certified lifestyle coach, I combine my psychology background with real-world experience running India's first whole foods plant-based restaurant.
Unique Value
- Blend of professional expertise and personal transformation story
- Interactive approach using storytelling and audience engagement
- Integration of traditional wisdom with modern nutritional science
Ideal For
Organizations, conferences and events seeking expert insights on:
- Plant-based nutrition and wellness
- Mindful eating practices
- Sustainable lifestyle transformation
- Food entrepreneurship
Additional Details
Sessions can be customized from keynotes to interactive workshops, drawing from my journey as a psychologist turned plant-based entrepreneur.
Lifestyle Coaching
Cornell-certified coach specializing in plant-based nutrition and wellness transformation
Personal guidance for mindful eating and conscious living practices
Holistic approach combining psychology background with health coaching expertise
About
As a certified lifestyle coach and trained psychologist, I help individuals transform their lives through plant-based nutrition and mindful living practices.
What I Offer
- One-on-one coaching focused on holistic wellness
- Guidance on transitioning to plant-based lifestyle
- Mindful eating and conscious living practices
- Personal growth and transformation support
My Unique Approach
I combine psychological insights with practical plant-based lifestyle solutions, drawing from my personal transformation journey and experience running India's first WFPB restaurant.
Ideal For
Individuals seeking guidance on:
- Transitioning to plant-based living
- Developing mindful eating habits
- Creating sustainable lifestyle changes
- Personal wellness transformation
Recipe Development
Creation of innovative whole foods plant-based recipes without oil or refined products
Specializes in vegan alternatives to traditional dishes and healthy desserts
Combines traditional cooking methods with modern culinary innovation
About
I develop innovative plant-based and vegan recipes, specializing in creating healthy alternatives to traditional dishes. My recipes focus on whole, unprocessed ingredients without oil, dairy, or refined products. I collaborate with organizations like Vegan First and utilize AI tools to enhance recipe creation.
Unique Strengths
- Expertise in transforming traditional dishes into plant-based versions
- Focus on nutritional value and health benefits
- Blend of modern techniques with traditional cooking methods
Ideal For
Health-conscious individuals, restaurants, or brands looking to develop unique plant-based recipes, especially those interested in Indian cuisine adaptations or whole-food plant-based alternatives.
Notable Work
Specialties include vegan desserts, probiotic drinks, plant-based cheese alternatives, and nutrient-rich smoothies.
Meet your Expert
JustBe
291 connects in last 3 months
My journey began - Started as a homemaker, pursued psychology at 35, and found my calling in plant-based living.
Roots shape me - Growing up in a Marwari household in Mumbai, I learned hospitality and caregiving early on.
What drives me - My transformation through plant-based living gave me better health and clarity, inspiring me to help others.
Values close to heart - I practice Jain fasting rituals, believing deeply in compassion, forgiveness, and mindful living.
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